Pumpkin Spice Gin Martini Cocktail Recipe

Pumpkin spice season always gets me excited to try out new drinks. This year, I wanted something a bit off the beaten path.

I’ve always appreciated gin for its herbal kick, so I decided to blend it with those cozy pumpkin spice vibes. The result? A Pumpkin Spice Gin Martini that’s surprisingly easy to whip up and honestly, it’s a fun twist on the usual autumn cocktails.

If you’re into seasonal flavors but tired of the same old pumpkin spice latte, maybe give this a shot. It’s kind of amazing how a few simple ingredients can mix together into such a smooth, spicy martini—it’s just right for a chilly fall night.

Pumpkin Spice Gin Martini Cocktail Recipe

Making this cocktail is honestly a pretty fun way to get classic fall flavors into your glass. I find it creamy and comforting, especially if you’re someone who loves pumpkin spice but wants a break from the same old pumpkin martini.

Equipment

• Cocktail shaker: I always reach for this to mix and chill everything together.
• Strainer: Super handy for keeping out those pesky ice shards when you pour.
• Martini glass: It just feels right to serve it in one of these.
• Measuring jigger: Helps keep the proportions on point.
• Bar spoon: Good for stirring if you’re after a silkier finish.
• Grater or zester: Sometimes I’ll grate a little nutmeg or cinnamon on top—why not?
• Fine mesh sieve: If you want the drink extra smooth, straining the pumpkin puree can help.

Ingredients

• 2 oz gin: I usually go for a London dry gin—crisp and classic.
• 1 oz pumpkin spice syrup: This is what really brings the fall flavor.
• 1 tbsp pumpkin puree: Make sure it’s pure pumpkin, not pie filling.
• 1 oz half-and-half or cream: For that creamy texture.
• 1 oz cream liqueur (optional): Feeling indulgent? Toss this in.
• 1/2 oz maple syrup or honey: Adds a nice, natural sweetness.
• 1/4 tsp vanilla extract: I love the warmth it adds.
• 1/4 tsp pumpkin pie spice: For a little extra autumn kick.
• Pinch of ground cinnamon: Just because.
• Ice: You’ll need a good amount for shaking.
• Optional garnishes: Whipped cream, cinnamon stick, nutmeg, or more ground cinnamon.

Instructions

• Pour the gin, pumpkin puree, pumpkin spice syrup, and half-and-half into your cocktail shaker.
• If you’re using cream liqueur, maple syrup or honey, and vanilla, add those in next.
• Sprinkle in the pumpkin pie spice and cinnamon.
• Toss in enough ice to fill the shaker about halfway.
• Pop the lid on tight and shake for about 20 seconds—you’ll know it’s ready when the outside feels frosty.
• Strain the drink into a chilled martini glass.
• Want to get fancy? Add a bit of whipped cream or a swirl of cream liqueur on top.
• Finish with a cinnamon stick or a light dusting of nutmeg or cinnamon.

Notes

Honestly, the pumpkin spice syrup is what makes this cocktail pop with that real autumn flavor. If I’m feeling extra, I swap the half-and-half for cream liqueur to make it richer.

For a dairy-free version, coconut cream or almond milk works surprisingly well. I always shake with plenty of ice so it’s icy and smooth.

Freshly grated nutmeg or cinnamon on top? It’s a small touch, but it smells amazing. If I run out of pumpkin spice syrup, I’ll just mix honey or maple syrup with a little extra pumpkin pie spice—works in a pinch.

Before I pour, I give it a quick taste. Sometimes it needs a touch more sweetness or spice, and it’s easy to tweak.

When it comes to garnish, I keep it simple. A cinnamon stick or a dusting of spice is all you really need to make it look great without overdoing it.

Tasting Notes

When I first sip the Pumpkin Spice Gin Martini, there’s this gentle warmth from the pumpkin spice that hits me. The flavors are smooth, not too much, and they really seem to get along with the gin.

Nutmeg and cinnamon show up with every swallow. It’s subtle, but they’re definitely there.

The cinnamon sugar rim is a fun touch. It adds a bit of crunch and a sweet kick right at the beginning of each sip.

Honestly, I’m into how the sugar and cinnamon mellow out the gin’s sharper edges.

The drink smells really inviting. Fall spices drift up, with cinnamon taking the lead.

That aroma just makes the whole thing feel extra cozy. The texture is smooth, almost a bit creamy, but not heavy.

It’s not a thick cocktail, but it’s rich enough to want to sip slowly. I’m pretty sure the cinnamon sugar rim is what makes each sip land just right.