Pumpkin Ginger Ale Mocktail Recipe

I’m always up for trying out new drink recipes—especially ones that work any time of day. So, here’s my easy Pumpkin Ginger Ale Mocktail recipe.

It’s got those classic fall flavors: pumpkin, ginger spice, and plenty of fizz, all in a non-alcoholic spritz everyone can get behind.

This pumpkin ginger spice spritz mocktail is honestly a breeze to whip up at home. It’s my go-to when I want to treat myself or surprise guests, and you don’t need anything fancy.

If you’re after a cozy, flavorful mocktail that’s a little different but still super refreshing, I think you’ll like this one.

Pumpkin Ginger Ale Mocktail Recipe

I usually make this drink when I’m craving something seasonal and bubbly. The combo of pumpkin puree, ginger ale, maple syrup, and a sprinkle of spice just feels right for fall.

Equipment

• Measuring cups and spoons
• Small mixing bowl
• Spoon for mixing
• Whisk (optional, helps blend pumpkin puree)
• Medium pitcher or large mixing glass
• Tall serving glasses
• Strainer (optional, for a smoother texture)
• Ice scoop or tongs

I like to get all my stuff ready first. Using a mixing bowl makes it easier to stir together the pumpkin puree, maple syrup, and spices.

A whisk helps if you want the puree really smooth. Sometimes I’ll strain the mix if I’m in the mood for a silkier drink.

Ice cubes are easiest to handle with a scoop or tongs. Tall glasses just look better, honestly—they show off the bubbles.

Ingredients

• 1/4 cup pumpkin puree (unsweetened)
• 2 tablespoons maple syrup
• 1 cup ginger ale
• 1/2 cup sparkling water or club soda
• 1/4 teaspoon pumpkin pie spice or a mix of cinnamon and nutmeg
• 1 cinnamon stick
• 1 star anise (optional, for garnish)
• Ice cubes

I always go for pure pumpkin puree, not the pie filling—way less sugar and no weird extras. Maple syrup gives a nice natural sweetness.

Ginger ale brings the fizz and that gingery kick, but if you want a stronger bite, ginger beer works too. Sparkling water or club soda just makes it lighter and extra bubbly.

For spices, I usually use pumpkin pie spice, but sometimes I’ll just toss in cinnamon and nutmeg. A cinnamon stick or star anise on top looks festive and smells amazing.

Instructions

• Add pumpkin puree and maple syrup to a mixing bowl.
• Sprinkle in pumpkin pie spice (or cinnamon and nutmeg).
• Whisk until smooth and well combined.
• Fill a pitcher with ice cubes.
• Add the pumpkin mixture to the pitcher.
• Pour in ginger ale and sparkling water (or club soda).
• Stir gently to mix; don’t lose the bubbles.
• Strain into serving glasses if you prefer a smoother texture.
• Garnish each drink with a cinnamon stick and star anise.

I always whisk the pumpkin mix until it’s lump-free. When I add the ginger ale, I go slow—nobody wants to lose those bubbles.

If you’re feeling fancy, serve it with a cinnamon stick or star anise. The smell alone is worth it.

Notes

I mess around with the sweetness sometimes, adding more or less maple syrup depending on my mood. If you want more spice, swap in ginger beer or just crank up the pumpkin spice.

Fall is the best time for this mocktail, but honestly, it’s good anytime you want something cozy. Let guests pick their own garnishes—orange peel, cinnamon, star anise, whatever’s on hand.

If I’m making a batch for later, I mix the pumpkin, spice, and syrup ahead and stash it in the fridge. Then I add the ginger ale and sparkling water right before serving so it’s still fizzy. Leftovers? Stick them in the fridge and try to finish them the same day for best flavor.

Tasting Notes

When I take a sip of this Pumpkin Ginger Ale Mocktail, the first thing I notice is how light and bubbly it feels. The ginger ale brings a crisp texture that almost dances on my tongue.

The pumpkin flavor is gentle and mellow. It’s not in-your-face, which I appreciate—just a smooth earthiness that cozies up with the sweetness.

The spices? They instantly remind me of fall. There’s cinnamon, maybe a little nutmeg, but they don’t bulldoze the pumpkin at all.

They’re subtle and, honestly, kind of comforting—like a pumpkin ginger spice spritz that doesn’t try too hard.

The drink isn’t overly sweet, which is a relief. Just enough to be satisfying, and the fizz from the ginger ale keeps every sip interesting.

Afterwards, there’s this soft hint of spice that lingers—nothing too bold, just a little reminder of fall. This fall mocktail is easy to enjoy, and honestly, the flavors just get along really well.

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