Prosecco and Cranberry Lime Cocktail Recipe

ByJohn

Looking for a cocktail that’s refreshing, a bit sweet, and has that crisp citrus kick? Yeah, you’re in the right spot.

My Prosecco and Cranberry Lime Cocktail is easy to make, uses simple ingredients, and feels special enough for any occasion. I came up with this for those times when I want something light and bubbly that also looks inviting on the table.

The fizzy bubbles and tart cranberry-lime twist? Always a crowd-pleaser at my parties.

The recipe is straightforward, so it’s great whether you’re new to mixing drinks or already a home bar pro.

Prosecco and Cranberry Lime Cocktail Recipe

Prosecco And Cranberry Lime Cocktail Recipe

Prosecco and Cranberry Lime Cocktail Recipe
This drink brings together sparkling prosecco, cranberry juice, and a splash of lime for a crisp, balanced taste. I like to keep it simple—just a few tools, basic ingredients, and a step-by-step approach for mixing at home
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

  • Prosecco: 5 ounces chilled
  • Cranberry juice: 2 ounces unsweetened or light if I want it less sweet
  • Fresh lime juice: 0.5 ounce squeezed from one small lime
  • Simple syrup optional: 0.5 ounce, for a touch more sweetness if I’m in the mood
  • Lime wedge: For garnish
  • Fresh cranberries: For garnish if I have them
  • Ice cubes: As needed optional

Instructions

  • Fill the glass with ice if I want my drink extra cold.
  • Add cranberry juice and fresh lime juice to the glass.
  • If I’m feeling like a sweeter drink, in goes the simple syrup. One quick stir.
  • Gently pour prosecco over the juice mix—don’t want to lose those bubbles.
  • Slow stir with a bar spoon, just enough to blend things together.
  • Garnish with a lime wedge and a handful of cranberries on top if I have them.
  • Serve right away for max fizz and flavor.

Notes

Chilled prosecco is key. I always pour it last, after the juices, to keep the bubbles lively.
If I want it less sweet, I skip the syrup or use light cranberry juice. Sometimes I add extra lime for a bigger citrus punch.
For parties, I just multiply everything by the guest count and mix in a big pitcher right before serving.
I usually taste before serving and tweak the lime, syrup, or juice to fit what I’m feeling that day. Fresh fruit as garnish? Makes it look festive every time.

Tasting Notes

The first thing I notice with this cocktail is that light fizz from the prosecco. It gives every sip a gentle sparkle—kind of makes the drink come alive.

The cranberry juice brings a tartness that balances the prosecco’s sweetness. Honestly, I think the cranberry is what keeps it so crisp and refreshing.

Fresh lime juice really stands out, giving it a zesty, citrus kick. It cuts through the sweetness and just keeps the whole thing bright.

I like how the drink feels cool and smooth, especially with ice. The bubbles just make it more fun, honestly.

When I take a whiff, I get that cranberry scent with a hint of lime. It smells super clean and inviting—almost makes me want to dive in.

For garnish, I’ll sometimes toss in fresh cranberries or a lime wedge. Looks great, and you get a little extra aroma, too.

It’s easy to sip and not heavy at all. I love how each ingredient shines through, but they still blend together so well. That’s what keeps me coming back to this one.

Must Have Ingredients

Substitute

Sometimes I end up swapping out ingredients, just depending on what’s actually sitting around in my kitchen. There are a bunch of alternatives I’ll reach for that still keep the cocktail tasting pretty fresh and honestly, still really good.

When substituting, I focus on three main areas:

  • Equipment
  • Ingredients
  • Instructions

Equipment

Ingredients

  • If Prosecco’s missing, I’ll go with Cava, Champagne, or honestly, any dry sparkling wine I can dig up.
  • Out of cranberry juice? Pomegranate or cherry juice steps in pretty nicely.
  • No lime? Lemon juice does the trick for me.
  • And if I’m out of simple syrup, honey or agave syrup works just as well.

Instructions

  • I always pour the sparkling wine last—otherwise, there goes the fizz.
  • Mixing substitute juices means I’m tasting as I go, just to get the right balance of sweet and tart. Sometimes I hesitate, but it usually works out.
  • If I’m missing lime or cranberries for garnish, I’ll just toss in fresh herbs like mint or basil. Why not?

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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