Pomegranate Mojito Mocktail Recipe

Looking for a drink that feels a bit special but doesn’t have any alcohol? This pomegranate mojito mocktail might just hit the spot.

It’s got that tart pomegranate flavor, fresh mint, and a squeeze of lime, so it’s cool and refreshing whenever you want it.\
You get a non-alcoholic drink that honestly looks and tastes almost as good as the real thing.

Honestly, I love how simple it is. Just a few fresh ingredients and you’re done.

The color is so bright, it pops at any party or family dinner.\
Plus, it’s got that sweet-tangy thing going on, so it never feels heavy.

It’s perfect when you’re bored of water but don’t want soda either.\
You can serve it at gatherings or just make one for yourself on a random afternoon.

You’ll see how fast it comes together, what tools you’ll need, and how the flavors all mix together in every sip.

Let’s get into it.

Pomegranate Mojito Mocktail Recipe

This drink really brings together fresh fruit, herbs, and sparkling water for something crisp and lively.

The steps? Super easy.\
And you can find the ingredients at almost any grocery store, which is always a relief.

Equipment

I like to keep things simple—no fancy gadgets needed.\
A sturdy glass is great for muddling the mint and lime.

I usually grab a muddler, but honestly, the back of a wooden spoon works fine if you can’t find one.

• Tall glass or any cocktail glass you’ve got
• Muddler or just use a wooden spoon
• Measuring spoons
• Small knife for slicing up lime
• Cutting board
• Mixing spoon
• Strainer (optional, if you want it smoother)

Having everything ready before you start makes it all go smoother.\
I always try to prep ahead so I’m not scrambling halfway through.

Ingredients

Fresh produce is always my first choice—it just tastes brighter.\
Tart pomegranate juice, cool mint, fizzy sparkling water—such a good combo.

Crushed ice is better than cubes here.\
It keeps the drink cold and helps the flavors blend together.

• 1/2 cup pomegranate juice
• 1 tablespoon simple syrup (or more if you like it sweeter)
• 1/2 lime, cut into wedges
• 6–8 fresh mint leaves
• 1/4 cup sparkling water
• Pomegranate seeds (for garnish)
• Crushed ice (enough to fill your glass)
• Extra mint sprig for garnish

Sometimes I squeeze in more lime if I’m in the mood for extra tartness.\
Sweetness is easy to tweak—just add or skip a bit of syrup.

Instructions

Start by muddling the lime and mint together in your glass.\
This is what gives the mocktail that fresh, fragrant kick.

Next, pour in the pomegranate juice and simple syrup.\
It gets all juicy and sweet at this point.

• Drop the lime wedges and mint leaves into your glass.
• Muddle gently—don’t go overboard, just enough to get the juice and oils out.
• Add pomegranate juice and simple syrup.
• Fill the glass up with crushed ice.
• Pour in the sparkling water and give it a gentle stir.
• Top with pomegranate seeds, maybe a lime wedge, and a mint sprig if you’re feeling fancy.

I try not to stir too much so the sparkling water doesn’t go flat.

Notes

Chilling the pomegranate juice ahead of time keeps everything nice and cold.\
If you don’t have simple syrup, just mix equal parts sugar and hot water, then let it cool down.

Want it lighter?\
Use less juice and more sparkling water.

If you’re craving more sweetness, just add a little extra syrup.\
Fresh mint really matters—dried leaves just don’t work the same.

Crushed ice is my go-to, since it melts slowly and mixes with the juice and lime perfectly.

Tasting Notes

So, the first sip? It was crisp and honestly pretty refreshing. The pomegranate brought this gentle tartness that played off the sweetness from the simple syrup in a way I didn’t quite expect.

And then there’s the mint. It stood out right away, giving the drink this cool, fresh lift—almost like a breeze in a glass.

The lime? That added a sharp citrus edge. It kept everything bright and stopped the whole thing from tipping into “too sweet” territory.

I really liked how the flavors sort of layered themselves. The pomegranate gave it some depth, while the mint kept things lively.

The lime just seemed to tie it all up with a clean finish.

Texture-wise, it felt smooth, with this slight fizz from the sparkling water.

That little sparkle made the drink feel more playful—honestly, just easy to enjoy.