A bright and zesty cocktail awaits anyone who loves tropical drinks with a kick. The Pineapple Tequila Sour combines fresh pineapple juice with smooth tequila and a splash of citrus for a perfect balance of sweet and sour notes.
This refreshing drink takes just 5 minutes to make.
It needs only 5 basic ingredients: tequila, pineapple juice, lime juice, simple syrup, and an egg white for that classic silky texture.
This cocktail works great for summer parties and backyard gatherings. The golden color and frothy top make it look fancy without much effort, while the tropical pineapple flavor brings vacation vibes to any occasion.
Pineapple Tequila Sour Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Ice
- Cocktail glass
- Citrus juicer
- Sharp knife and cutting board
Ingredients
- 2 oz silver tequila
- 1.5 oz fresh pineapple juice
- 1 oz fresh lime juice
- 0.75 oz simple syrup
- 1 egg white optional
- Ice for shaking
- Garnish: pineapple wedge and lime wheel
Instructions
- Fill the cocktail shaker with ice.
- Add tequila, pineapple juice, lime juice, and simple syrup to the shaker.
- If using egg white, add it now.
- Shake hard for 15-20 seconds to chill and combine ingredients.
- Strain into a chilled cocktail glass.
- Place the pineapple wedge and lime wheel on the glass rim.
Notes
Must Have Ingredients
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Tasting Notes
The Pineapple Tequila Sour has a bright, tropical flavor profile. Fresh pineapple juice gives it a sweet-tart taste that balances perfectly with the earthy notes of tequila.
A gentle citrus punch from fresh lime juice adds a crisp, zesty element. The egg white creates a smooth, silky texture and a luxurious foam top.
Key Flavor Components:
- Sweet pineapple
- Earthy tequila
- Tart lime
- Creamy egg white foam
The aroma combines fresh tropical fruit with subtle agave notes. Each sip starts sweet, moves to tart, and ends with a clean tequila finish.
The cocktail has a medium body and velvety mouthfeel. Its golden yellow color looks appealing in a coupe or rocks glass.
This drink strikes a nice balance between sweet and sour elements. The fresh ingredients make it taste light and refreshing rather than heavy or syrupy.
The foam top adds an elegant touch and helps carry the drink’s tropical scent. It leaves a pleasant, clean taste that invites another sip.
Substitute
You can swap ingredients in this cocktail to match what you have on hand. Replace tequila with mezcal for a smoky twist. Or use vodka for a milder taste.
No pineapple juice? Try these options:
- Mango juice + lime juice
- Orange juice + a splash of lemon
- Peach nectar + lime juice
The sour mix can be made with different citrus combinations:
- Lemon + lime juice (equal parts)
- All lemon juice
- All lime juice
For a non-alcoholic version, mix equal parts:
- Pineapple juice
- Sour mix
- Club soda
To make it sweeter, add simple syrup or agave nectar. For less sweetness, reduce the amount of pineapple juice and add more citrus.
Important tip:Â Fresh juices work best. But canned or bottled juice will work in a pinch. Just make sure to pick 100% real juice without added sugar.
