Sipping a tropical cocktail brings sunshine to any day. The Pineapple Rum Punch delivers that beach vacation feeling right at home.

This sweet and tangy cocktail combines golden rum, fresh pineapple juice, and a splash of citrus for a refreshing island-inspired drink.

Making this drink takes just five minutes and basic ingredients from the local store. The recipe serves six people, making it perfect for small gatherings or weekend parties.

The blend of fruity flavors works great year-round. You can make it ahead of time and store it in the fridge until guests arrive.

Pineapple Rum Punch Cocktail Recipe

This tropical drink mixes sweet pineapple juice with coconut rum and fresh fruit for a perfect summer refreshment. Each batch serves 6-8 people.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Ingredients

2 cups coconut rum
4 cups pineapple juice
2 cups orange juice
1 cup lime juice fresh squeezed
1/2 cup grenadine
2 cups club soda
1 fresh pineapple cut into chunks
2 oranges sliced
2 limes sliced
Ice cubes

Optional: Maraschino cherries for garnish

Instructions

Mix the coconut rum, pineapple juice, orange juice, and lime juice in a large punch bowl.

Add the grenadine and stir until well combined.
Place the fresh pineapple chunks, orange slices, and lime slices in the punch bowl.
Add ice cubes to keep the drink cold.

Pour in the club soda right before serving and give a gentle stir.
Serve in glasses filled with ice and garnish with fruit pieces and cherries if desired.

Notes

Store any leftover punch without ice in the refrigerator for up to 2 days.

Replace club soda with ginger ale for extra sweetness.

Make ice cubes with pineapple juice to prevent the punch from getting watery.

For a stronger drink, add an extra cup of rum.

For a non-alcoholic version, skip the rum and add more club soda.

Tasting Notes

Pineapple rum punch offers a bright, tropical flavor profile that balances sweet and tart elements.

The fresh pineapple juice provides natural sweetness while adding a subtle tangy note.

The rum creates a warm, smooth base that lets the fruit flavors shine. White rum adds clean, crisp notes, while dark rum brings deeper caramel undertones.

Orange juice and lime juice add layers of citrus that complement the pineapple. The lime helps cut through the sweetness and creates a balanced drink.

Key Flavor Notes:

Sweet tropical pineapple
Warm rum
Bright citrus
Light caramel notes
Fresh fruit tang

The drink’s texture is smooth and slightly thick from the pineapple juice.

Each sip starts sweet, moves to fruity mid-palate, and ends with a clean citrus finish.

A light fizz from the club soda adds refreshing bubbles that lift the flavors. The carbonation creates a lively mouthfeel without making the drink too heavy.

The garnishes of fresh pineapple and cherry add extra visual appeal and aroma. These fresh fruit elements enhance the tropical experience when sipping.

Substitutes

Don’t have pineapple rum? Regular white rum works well in this recipe. Dark rum adds extra richness to the drink.

No fresh pineapple juice? Canned pineapple juice makes a good stand-in. Just pick an unsweetened variety to keep the sweetness level balanced.

For a non-alcoholic version, replace the rum with coconut water or pineapple-flavored sparkling water. Add a splash of coconut cream to keep the tropical taste.

Common juice swaps:

Orange juice
Mango juice
Passion fruit juice
Apple juice

Out of grenadine? Try these options:

Simple syrup with a few drops of red food coloring
Cherry juice
Pomegranate juice
Cranberry juice

Want less sugar? Use diet lemon-lime soda or club soda with a sugar-free sweetener. This keeps the fizzy effect while cutting calories.

For garnish changes, try:

Pineapple Rum Punch Cocktail Recipe