Pineapple Mojito Cocktail Recipe

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A pineapple mojito is a refreshing twist on the classic mojito, combining sweet pineapple with fresh mint, lime juice, rum, and sparkling water.

This cocktail is easy to make at home with just a few basic ingredients and simple steps. I enjoy making this drink when I want something both fruity and light.

The bright pineapple flavor pairs well with the cool taste of mint, making this mojito a great choice for warm days or casual gatherings.

If you like tropical drinks with a bit of fizz, this recipe is worth trying.

Pineapple Mojito Cocktail Recipe

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This Pineapple Mojito mixes fresh pineapple with mint and lime. It has a tropical taste and takes just a few minutes to prepare.

John

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Serving Size 4

Equipment

• I use a sturdy glass or a cocktail shaker for mixing the ingredients.
• A muddler is helpful to press and mix the mint, pineapple, and lime together. If a muddler is not available, the back of a spoon also works.
• I measure the liquids with a jigger or small measuring cup.
• A long spoon makes it easy to stir everything well.
• For serving, I pick a tall glass to hold the ice and ingredients.
• A knife and cutting board are necessary for slicing the fruit.
• A strainer can help if I want a smooth drink without fruit bits.
• Ice is needed to chill the cocktail and keep it refreshing.
• I also keep paper towels nearby for spills.

Ingredients

I gather these fresh and simple items:

• 2 oz white rum
• 1/2 cup fresh pineapple chunks
• 8-10 fresh mint leaves
• 1 oz lime juice from 1 fresh lime
• 1 oz simple syrup 1:1 sugar and water mix
• Club soda
• Ice cubes

Instructions

• I start by putting the pineapple chunks, mint leaves, and lime juice in the bottom of a glass or shaker.
• Using my muddler, I press these together to release the juices and flavors. I am careful not to crush the mint too much.
• Next, I pour in the simple syrup and white rum.
• I add a large handful of ice. I stir or shake the mixture until it is well combined and cool.
• Then I strain (if desired) and pour the mixture into a tall glass filled with fresh ice.
• I top off the drink with club soda for some fizz and stir gently.
• For a nice touch, I add pineapple wedges, mint, or a lime wheel to the glass.

Notes

I find balancing the sweetness and tartness makes this cocktail taste better.

If it tastes too sour, I add a little more simple syrup. If it’s too sweet, I add extra lime juice.

For a stronger mint taste, I use extra mint leaves, but I do not muddle them too harshly because it can make the drink bitter.

I sometimes swap out club soda for flavored sparkling water.

White rum keeps the flavors light and fruity, but gold rum offers a deeper taste.

For a non-alcoholic version, I skip the rum and double the club soda.

Drinking it fresh is best because the mint flavor fades if left out too long.

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Tasting Notes

When I take a sip of a Pineapple Mojito, the first thing I notice is the balance of sweet and tart.

The pineapple flavor stands out, but the lime keeps the drink from tasting too sugary. The mint adds a clean, refreshing taste.

The drink has a light feel.

I taste natural fruit juice rather than anything artificial. The rum is present, but it does not overpower the other ingredients.

Texture: The Pineapple Mojito is smooth with a few bubbles from the soda.

The crushed ice makes it cold and slightly slushy.

I find this cocktail bright and easy to drink.

It feels light on my palate and does not leave a heavy aftertaste.

The aroma is fruity with hints of mint, which makes it pleasant as soon as I bring it to my mouth.

Substitute

Sometimes I run out of mint or pineapple, but I still want a refreshing drink.

Here are a few easy swaps that work well, at least in my kitchen.

Fruit Substitutes:
You can use other fruits instead of pineapple. Try:

• Mango
• Peach
• Watermelon
• Strawberries

These muddle up just as nicely as pineapple, honestly.

Mint Substitutes:
If I don’t have mint leaves, I use:

• Basil
• Cilantro
• Lemon balm

Each one brings a different twist, but all taste fresh in their own way.

Sugar Options:
White sugar can be swapped for:

• Honey
• Agave syrup
• Brown sugar

I usually just tweak the sweetness until it tastes right.

Soda Replacement:
If I don’t have club soda, I mix in:

• Sparkling water
• Lemon-lime soda (for a sweeter drink)

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