Looking for a drink that actually cools you down as summer creeps in? The Pineapple Mojito is a fresh spin on the classic, mixing mint, lime, and juicy pineapple for a chilled-out vibe.
This cocktail is easy to whip up—just rum, pineapple juice, mint, lime juice, simple syrup, and a splash of club soda.
It fits right in at a backyard hangout or a fancier dinner party, honestly. Mint and pineapple together? Most people love that combo.
You can make a big pitcher for friends, or just mix up a single glass when you want to treat yourself.
Pineapple Mojito Cocktail Recipe
Equipment
- Knife and cutting board
- Citrus juicer (optional)
Ingredients
- 2 oz white rum
- 1 oz fresh pineapple juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 6-8 fresh mint leaves
- 2 oz club soda
- 1-2 pineapple chunks for garnish
- 1 lime wedge for garnish
- Ice cubes
Fresh makes a difference here. If you can, use real pineapple juice instead of canned stuff.
Instructions
- Add mint leaves to your highball glass.
- Add lime juice and simple syrup.
- Gently muddle the mint with the liquids to release the mint oils. Don’t over-muddle as this can make the mint bitter.
- Add pineapple juice and rum to the glass.
- Fill the glass halfway with ice cubes.
- Stir the mixture gently for about 10 seconds.
- Top with club soda.
- Garnish with pineapple chunks and a lime wedge.
Notes
Tasting Notes
The Pineapple Mojito is bright and tropical, balancing sweet fruit with cooling mint and tart lime. First sip, you’ll notice the rum—it’s warming, but not overpowering.
Fresh pineapple juice brings a mellow sweetness that’s softer than just plain sugar. That tropical flavor really shines in the middle of each sip.
Lime and mint keep things cool and crisp, cutting through the sweetness for a drink that’s actually refreshing.
Flavor Components:
- Primary: Sweet pineapple with fresh mint
- Secondary: Tangy lime with rum warmth
- Finish: Clean, herbaceous with lingering tropical notes
Club soda adds a gentle fizz, making everything feel lighter. The bubbles help spread those flavors out nicely.
This version is smoother and less tart than the usual mojito. Pineapple’s natural sugar blends with mint for a more interesting sweetness than just using sugar alone.
Temperature changes the flavor, too. Serve it ice-cold for a crisp, refreshing hit; let it warm a bit, and you’ll notice the pineapple and rum coming forward even more.
Substitute
Can’t find the exact ingredients for a Pineapple Mojito? No big deal—there are plenty of easy swaps you can try.
Fresh pineapple isn’t a must. Canned pineapple chunks work fine—just make sure to drain the syrup first.
No white rum in your kitchen? Vodka steps in nicely and brings a slightly different, but still refreshing, flavor.
Coconut rum is also a fun choice. It adds a tropical vibe that feels right at home in this drink.
Common Substitutions:
- White rum → Vodka or coconut rum
- Fresh pineapple → Canned pineapple (drained)
- Fresh mint → 1 teaspoon mint extract
- Club soda → Sparkling water or ginger ale
- Simple syrup → Honey or agave nectar
Want it alcohol-free? Swap out the rum for pineapple juice and add a splash of coconut water.
If you can’t get fresh limes, bottled lime juice does the trick. About 2 tablespoons will stand in for one lime.
No mint? Basil brings a different but interesting note. Or, if you’re really in a pinch, a bit of mint extract works.
Feeling a little extra? Toss in a splash of coconut cream for a piña colada twist. Why not?
