Pimms Spiced Pear Cooler Cocktail Recipe

I’m always on the lookout for cocktail recipes that are easy but still feel a bit special. There’s something about mixing up a Pimms Spiced Pear Cooler that just hits the spot when I want a seasonal twist.

It’s got that crisp sweetness from pear, and the gentle spice of Pimms makes it one of those drinks that’s a breeze to make—and honestly, even easier to sip.

No need for fancy gadgets or rare bottles here. The way the fruit and spice play together makes it perfect for a laid-back night or even a small get-together.

Let me walk you through what you’ll need, a few quick steps, and what you can expect flavor-wise once you take a sip.

Pimms Spiced Pear Cooler Cocktail Recipe

Mixing this one is actually really fun. The pear brings in that juicy fruitiness, there’s a little cinnamon warmth, and the Pimm’s keeps it fresh.

It’s light because of the fresh juice and bubbles, but honestly? It’s cozy enough for sweater weather too.

Equipment

• Cocktail shaker – I just use a basic one to get everything blended.
• Strainer – Super handy for keeping out the ice shards and pulp.
• Muddler – Great if you want to press in some mint, cucumber, or even fruit.
• Jigger – I always measure the spirits, or else things get out of hand.
• Bar spoon – Makes stirring those layers so much easier.
• Coupe glass or highball glass – Sometimes I grab a coupe for a smaller drink, or a highball if I’m feeling thirsty.
• Knife and cutting board – For slicing up the pear, cucumber, and citrus.
• Ice cubes – I’ll admit, I like the big cubes since they don’t melt as fast.

I try to have everything ready before I start. Clean tools just make the whole thing smoother—and the drink looks way prettier.

Ingredients

• 2 oz Pimm’s No. 1
• 1 oz pear brandy or spiced liqueur
• 2 oz apple cider or fresh pear juice
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup (taste and see if you want more)
• Dash of Angostura bitters
• Top with ginger beer or ginger ale
• Garnish: fresh pear slices, cucumber ribbons, mint sprig, orange wheel, strawberries, or apple slices
• Ice cubes

I love making the garnish colorful—it just makes the drink feel extra fresh. The ginger beer brings in a spicy kick, and the fruit juices keep it light and crisp.

Instructions

• Toss Pimm’s No. 1, pear brandy, apple cider, lemon juice, simple syrup, and bitters into your shaker with ice.
• Shake it up until the outside of the shaker gets nice and frosty.
• Strain into your glass (filled with fresh ice if you want it extra cold).
• Top it off with ginger beer or ginger ale for that fizzy lift.
• Give it a gentle stir with your bar spoon.
• Garnish with whatever fruit or herbs you have—pear, cucumber, mint, or a little citrus.

Sometimes I swap in apple juice for cider if I want things a bit lighter. The trick is just getting that sweet, tart, and spicy balance so the Pimm’s still shines through.

Notes

Honestly, this cocktail works any time of year. The pear and cider feel autumnal, but the ginger beer and mint make it refreshing enough for summer.

I’d say go for fresh lemon or lime juice instead of the bottled stuff—it really does taste brighter. If you’re into stronger drinks, a splash of vodka or a bit more brandy gives it some extra depth.

If you want something lighter, just skip the spirits and use more apple juice with a splash of lemonade. You still get that fruity, spiced vibe—just without the booze.

I change up the garnish depending on what’s around. Strawberries and cucumber make it pop, but if it’s chilly out, a cinnamon stick is a nice touch.

Tasting Notes

Right off the bat, there’s this gentle pear sweetness that hits me. It’s crisp, light—honestly, just easy to drink on a warm afternoon.

Then there’s this subtle warmth from the Pimms. It’s not overwhelming, just enough spice to balance out the fruitiness.

Honestly, the drink gives me those classic British drinks vibes. It’s made for slow sipping, you know? Like, it’s got that refreshing summer drink feel, but there’s a little more going on underneath.

As I keep sipping, I notice the flavors come in waves. First, the juicy pear, then those herbal notes from the Pimms, and after that, a soft spice that just hangs around.

It’s interesting—it’s totally a summertime drink, but I could see myself serving this into early fall too.

The texture? Still smooth and light. Never gets heavy or cloying, so I keep going back for another sip.

I really appreciate how the spice keeps the pear from tasting flat. There’s just enough complexity that it never feels boring.

Every sip feels pretty balanced. The fruit, spice, and herbs are all playing nicely together, which makes the cocktail super easy to enjoy—no overthinking required.