A sparkling cocktail just has something about it, right? This one’s no exception.
I really like how Pimms and pomegranate come together here—it’s a drink that looks bright and honestly tastes super refreshing. This Pimms Pomegranate Sparkler is such a simple way to serve up something festive, but it’s not fussy at all.
Whenever I want something light but not boring, this is the drink I make. The fruit and fizz keep it easy to sip, and it somehow goes with everything from casual snacks to a small hangout.
It’s quick, no weird ingredients, and you don’t have to be a pro to make it. I’ll show you how easy it is to mix, what you’ll need, and what flavors to expect.
Maybe it’ll be just the thing for your next get-together—or maybe just a quiet night in.
Pimms Pomegranate Sparkler Cocktail Recipe
This cocktail walks a nice line between fruity sweetness and a crisp, bubbly finish. I love that it’s refreshing but still feels like something you want to savor, and there’s nothing tricky about the steps.
Equipment
- Cocktail shaker – I use this so the Pimm’s and pomegranate juice actually mix before the bubbles go in.
- Measuring jigger – Honestly, I’d probably overpour without it.
- Bar spoon – Good for a gentle stir, so you don’t lose the fizz.
- Strainer – Keeps out the ice and any stray bits of fruit.
- Tall glass or flute – I lean toward a champagne flute, but any tall glass is fine.
- Ice cubes – Always have them ready so the drink chills fast without getting watered down.
- Small knife and cutting board – For prepping the garnishes, which is oddly satisfying.
Having everything out before you start? It just makes things go smoother. Plus, once the sparkling wine’s open, you don’t want to be scrambling.
Ingredients
- 2 oz Pimm’s No. 1
- 2 oz pomegranate juice (unsweetened seems to work best)
- 3 oz sparkling wine or champagne (definitely chilled)
- 1 oz club soda or sparkling water
- Ice cubes
- Fresh pomegranate seeds for garnish
- Thin slices of orange or lemon
- Fresh mint sprigs
I always go for unsweetened juice since the sparkling wine already brings a bit of sugar. The fresh fruit and mint? They just make the drink look happy.
Instructions
- Fill your cocktail shaker about halfway with ice.
- Pour in the Pimm’s No. 1 and pomegranate juice.
- Shake lightly, maybe 10 seconds—just enough to chill and mix.
- Strain into your glass or flute over fresh ice.
- Top with the sparkling wine, then add a splash of club soda.
- Give it a gentle stir with the bar spoon, so you don’t lose those bubbles.
- Garnish with some pomegranate seeds, a slice of citrus, and a mint sprig.
I try not to overdo the shaking, since that can flatten the flavors. A light stir after the bubbles go in keeps everything crisp.
Notes
I tend to prep the garnishes before mixing so the drink goes straight from shaker to glass. The colder the sparkling wine, the better it tastes.
If I’m in the mood for a little more sweetness, I’ll swap in a demi-sec sparkling wine instead of brut. For something lighter, I just up the club soda and cut back on the sparkling wine.
You can totally make this in a batch for a party. Just scale up, mix in a pitcher, and pour into glasses—top with bubbles right before serving.
Equipment
- Measuring jigger
- Tall glass or flute
Ingredients
- 2 oz Pimm’s No. 1
- 2 oz pomegranate juice unsweetened
- 3 oz sparkling wine or champagne, chilled
- 1 oz club soda or sparkling water
- ice cubes
- pomegranate seeds for garnish
- orange or lemon slices thinly sliced, for garnish
- mint sprigs for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add Pimms No. 1 and pomegranate juice. Shake lightly for about 10 seconds.
- Strain into a glass or flute over fresh ice.
- Top with sparkling wine and a splash of club soda. Stir gently.
- Garnish with pomegranate seeds, a slice of citrus, and a mint sprig.
Notes
Tasting Notes
That first sip? It’s light, kind of surprising, and really refreshing. All those bubbles from the sparkling water just lift the flavors—makes it feel crisp, honestly, and super easy to keep drinking.
There’s this gentle tartness from the pomegranate that balances out the sweetness. Plus, that bright red color is pretty hard to resist—definitely gives off festive vibes.
Right away, the herbal notes from the Pimm’s come through. They blend with the fruit in a way that adds this earthy layer, so the drink doesn’t end up overly sweet.
The finish is clean, with just a soft hint of citrus sticking around. I actually like how the flavors linger a bit, but never get heavy.
And when it’s chilled? Somehow, it’s even more refreshing. The mix of fruit, herbs, and fizz—yeah, I’d say it’s perfect for a warm day or just hanging out in the evening.

