Pimms Gingerbread Delight Cocktail Recipe

There’s just something about mixing a drink that feels warm and comforting, especially when the weather turns chilly. That’s probably why I’m drawn to the Pimms Gingerbread Delight.

This cocktail mixes the spiced sweetness of gingerbread with the crisp, refreshing taste of Pimms. It’s honestly so easy to make at home—no need to overthink it.

The first time I tried this recipe, I was honestly surprised by how simple it was. The flavors are balanced and festive, but not heavy or overwhelming.

It’s the kind of drink I’d whip up for a cozy night in, or when I want to serve something a little unexpected to friends.

No need for fancy gadgets or weird ingredients. Just a handful of steps, and you’ve got a cocktail that feels special but goes down easy.

Pimms Gingerbread Delight Cocktail Recipe

I keep coming back to this cocktail because it really nails that warm gingerbread vibe, but still has those bright lemon and lime citrus notes. The combo of Pimm’s No. 1, fresh juices, and a fizzy topper just hits the spot—refreshing, but with a cozy twist.

Equipment

• Highball glass – I always use this; it’s the right size and really shows off the garnish.
• Cocktail shaker – This is key for mixing the ginger syrup, juices, and spirits together.
• Bar spoon – Stirring gently helps keep the bubbles from vanishing too fast.
• Jigger – I like to measure out the Pimm’s, vodka, and other stuff so the drink’s not off balance.
• Strainer – Makes sure everything’s smooth when I pour it.
• Knife and cutting board – For slicing up cucumber, orange wheels, and those lemon or lime wedges.
• Peeler – I use it for a tidy orange peel twist to finish things off.

Having the right tools just makes the process smoother, honestly. It keeps the drink tasting the same every single time.

Ingredients

• 2 oz Pimm’s No. 1
• 1 oz vodka
• 0.5 oz simple syrup (ginger-flavored if you can swing it)
• 0.5 oz fresh lemon juice
• 0.5 oz fresh lime juice
• 1 oz orange juice
• 2 oz ginger ale
• 2 oz lemonade
• Cucumber slices
• Orange wheels
• Mint sprigs
• Orange peel twist for garnish

Fresh juice really does make a difference here. Cucumber and mint give it a crisp finish, and the ginger ale brings a little spice that just ties it all together.

Instructions

• Fill a cocktail shaker with ice.
• Add Pimm’s No. 1, vodka, simple syrup, lemon juice, lime juice, and orange juice.
• Shake for about 10–15 seconds—just enough to chill and mix everything up.
• Strain into a highball glass packed with fresh ice.
• Top with ginger ale and lemonade for that fizzy kick.
• Stir gently with a bar spoon.
• Garnish with cucumber slices, an orange wheel, a mint sprig, and an orange peel twist.

I always stir pretty gently at the end; otherwise, you lose all the bubbles. The garnish isn’t just for looks—it actually adds a nice aroma and makes the drink pop.

Notes

Ginger-flavored simple syrup is my go-to, since it really brings out that gingerbread vibe. If I’m out, I’ll just simmer sugar, water, and some fresh ginger for a quick fix.

Getting the citrus balance right matters more than you’d think. Too much lemon can drown out the Pimm’s, and lime brings a sharper bite. I’ll tweak the amounts a bit depending on how sweet the orange juice and lemonade are that day.

If I’m serving guests, I chill the highball glass first so the drink stays cold. And I always give the mint sprig a gentle press before adding it—just enough to release the aroma, but not so much that it turns bitter.

Tasting Notes

So, when I take that first sip, there’s this gentle warmth—gingerbread spice, right up front. It sort of melts into the fruity base of Pimm’s, and honestly, it feels cozy but not too heavy.

The sweetness? It stays pretty light, which I appreciate, because it lets the spice do its thing without taking over. I pick up some cinnamon and clove, and they kind of linger in the background, just enough to keep me interested.

There’s also this refreshing hint from the citrus. It brightens everything up, so the drink never feels too rich, and the flavor stays crisp.

Flavor highlights I notice:

• Spiced warmth from gingerbread syrup
• Fruity depth from Pimm’s
• Citrus brightness for freshness
• Subtle sweetness that ties it all together

The texture’s smooth, and if I add a splash of soda, there’s a mild fizz. I love how the bubbles seem to carry the spice and fruit flavors gently across my palate.

And the aroma? It’s honestly inviting. That gingerbread spice mingles with the fresh citrus, and the whole thing just smells as good as it tastes.