Pimms And Pear Punch Cocktail Recipe

Honestly, I just love whipping up simple drinks that look good and taste even better. When I’m after something light but still a bit special, this Pimms and Pear Punch is what I go for.

It’s got crisp pear and those herbal Pimms notes, so the drink feels balanced and super easy to sip.

No need for fancy bartending skills or weird ingredients here. This one comes together fast, and you can make a whole pitcher for friends or just pour yourself a glass if you’re feeling solo.

It works for a weekend lunch, a laid-back dinner, or just hanging out at home—pretty flexible, right?

Once you get the hang of it, you can tweak the flavors if you want. I’ll walk you through how I make it and what you can expect from every sip—maybe you’ll want to add this to your regular cocktail rotation.

Pimms And Pear Punch Cocktail Recipe

I like this drink because it’s refreshing and honestly, it’s easy to share. The combo of fruit, herbs, and that light gin-based spirit gives you a flavor that’s just right for summer or any casual get-together.

Equipment

• Large pitcher or punch bowl—you’ll need something big for mixing
• Long spoon or stirring stick to blend everything
• Measuring jigger for the Pimm’s and juices
• Cutting board and sharp knife for the fruit (cucumber, lime, oranges, all of it)
• Citrus juicer if you’re squeezing fresh lemon or lime
• Ice scoop and tongs—makes grabbing ice less messy
• Serving glasses like highballs or tumblers
• Small strainer if you’re picky about pulp

Having everything set up before I start just makes life easier. A big pitcher means I don’t have to keep mixing individual glasses, which is a relief.

Ingredients

• 1 ½ cups Pimm’s No. 1 (that gin-based stuff)
• 3 cups pear juice (fresh if you can swing it)
• 1 cup ginger ale or ginger beer
• 1 cup lemonade or sparkling lemon soda
• 2 tbsp fresh lemon juice or lime juice
• 1 tbsp simple syrup (totally optional if you want it sweeter)
• ½ cucumber, sliced thin
• 1 orange, cut in wedges
• 1 lime, also in wedges
• 1 apple, thin slices
• A handful of strawberries, halved
• Fresh mint leaves for garnish
• Ice cubes for serving

Fresh fruit is a must for me; it just makes everything pop. The cucumber keeps things crisp, and mint on top is always a good move.

Instructions

• Fill your pitcher or punch bowl about halfway with ice.
• Pour in the Pimm’s No. 1, pear juice, lemonade, and ginger ale.
• Add in the fresh lemon juice and simple syrup if you’re after a little more sweetness.
• Stir it up gently with your long spoon until everything looks well mixed.
• Toss in the cucumber, orange, lime, apple, and strawberries.
• Give it another light stir so the fruit gets everywhere.
• Throw some mint leaves on top for garnish.
• Serve it up in chilled glasses, making sure everyone gets some fruit in their glass.

I usually let the punch sit for five minutes or so before pouring. It lets the fruit flavor come through, but everything still tastes fresh.

Notes

This cocktail really shines as a pitcher drink when the weather’s warm. The pear juice takes the edge off the Pimm’s, and ginger ale gives it that gentle fizz.

If I’m craving a bolder taste, I’ll swap ginger ale for ginger beer. Or, if I want to keep it light, I’ll use sparkling water instead of lemonade.

Fresh fruit makes it look and taste better—cucumber and mint are non-negotiable for me. Strawberries and apples? They just make it a little sweeter.

You can totally adjust this recipe. More lime juice if you want tartness, extra simple syrup or sweeter pear juice if you’re in the mood for something sweeter.

Tasting Notes

So, the first sip? It’s surprisingly light—kind of refreshing, honestly. There’s this gentle pear flavor that sneaks in, adding just the right touch of sweetness.

The Pimm’s brings a little herbal, citrusy kick, which stops things from getting too sugary. That’s a relief.

It’s crisp and smooth on the palate. I pick up some apple and cucumber, plus these subtle spices from the Pimm’s that kind of linger in the background.

All those flavors seem to blend with the pear, making for a clean, fruity vibe. It’s not overwhelming, just nicely layered.

The pear, in particular, gives it this mellow, rounded feel. It softens the sharper notes without stealing the show.

Nothing really jumps out too much, which I appreciate. It feels pretty well balanced to me.

The finish is a bit dry, with a faint hint of fruit that hangs around. I find myself sipping it pretty easily—nothing heavy or cloying here.

Flavor highlights I notice:

• Fruity: ripe pear, apple, and citrus
• Herbal: cucumber and gentle spice
• Balance: sweet but not heavy, crisp and clean

The texture’s smooth, with a light body. I like that it manages to stay refreshing without ever feeling too strong or weighty.