Peppermint Patty Punch Cocktail Recipe

Whenever I’m craving something refreshing but a little out of the ordinary, I’ll whip up a Peppermint Patty Punch. There’s just something about that cool peppermint with the smooth chocolate—it’s a fun twist for parties or, honestly, just a night in.

This cocktail is one of those easy wins for a crowd. It feels festive but doesn’t ask much from you, which I fully appreciate.

I love how this recipe keeps things uncomplicated, yet it still feels like you’re serving something special. The flavors strike a nice balance—sweet, minty, not too heavy.

It’s a fun way to dip your toes into mixology, especially if you’re not up for hunting down fancy ingredients or learning complicated techniques.

You don’t need much in the way of tools either, which is always a plus. The recipe spells out what you need and how to throw it all together, so you can actually enjoy making the drink instead of getting bogged down in details.

Peppermint Patty Punch Cocktail Recipe

Honestly, I keep coming back to this drink. There’s something about that cool peppermint and chocolate together, especially in winter.

But hey, I’ll make it whenever I want a dessert-y cocktail that feels a bit indulgent.

Equipment

I stick to the basics because I don’t want to dig through a whole drawer of gadgets. Just a few things, and you’re set.

• Cocktail shaker – for mixing everything together
• Measuring jigger – keeps the proportions right
• Tall glass or punch bowl – depends if I’m making one or a whole batch
• Mixing spoon – if I’m feeling too lazy to shake
• Small saucepan – for heating up the hot chocolate
• Mug or heat-safe glass – if I want it warm
• Whisk – helps get the hot chocolate nice and smooth before adding the booze

Honestly, the right glass makes it look even better. A clear mug shows off that chocolate-and-peppermint swirl, which I think is kind of irresistible.

Ingredients

The flavor’s all about that chocolate and peppermint combo, with a creamy base to tie it together. I like throwing in both dark and white chocolate for a little extra depth.

• 1 ½ oz peppermint schnapps
• 1 oz white chocolate liqueur
• 1 oz chocolate syrup
• 4 oz hot chocolate (make it, don’t just use powder)
• Whipped cream (optional)
• Crushed peppermint candy (optional for topping)
• Chocolate shavings (optional garnish)

If I’m in the mood for more mint, I’ll bump up the schnapps. Want it lighter? Just add more hot chocolate.

Instructions

I like to keep it fast so I can actually drink it while it’s still hot.

• Heat up the hot chocolate in a saucepan or the microwave.
• Pour it into your mug or punch bowl.
• Add the peppermint schnapps and white chocolate liqueur.
• Give it a good stir, or shake it with ice if you want it cold.
• Mix in the chocolate syrup until it’s all smooth.
• Top with whipped cream if you’re feeling extra.
• Sprinkle on crushed peppermint or chocolate shavings right before serving.

I always taste as I go, just to make sure it’s not too sweet. Sometimes I cut back on the syrup, especially if my hot chocolate’s already rich.

Notes

This drink honestly works both hot and cold. If I serve it warm, it’s like an adult peppermint cocoa.

Chilled, it turns into a creamy dessert cocktail that’s hard to resist.

For bigger parties, I’ll use a punch bowl and keep it warm in a slow cooker on low. That way, people can help themselves whenever.

I’d skip powdered hot chocolate if you can—melting real chocolate into milk makes it so much richer.

Crushed peppermint on top adds a little crunch and a bigger mint kick, but sometimes I leave it off if I’m in the mood for something smoother.

Tasting Notes

So, when I take that first sip, the cool mint flavor hits me right away. The peppermint is definitely front and center, but honestly, it’s not overpowering at all.

It just kind of melts into the creamy base, which is nice. There’s this rich, velvety feel on my tongue that I really enjoy.

I have to say, the sweetness does a good job balancing out the sharper minty kick. For some reason, it reminds me of those cozy holiday treats—even though, technically, we’re talking about a hot cocktail here.

There’s this faint chocolate note in there too, and it adds a little something extra. The chocolate and mint combo just feels comforting, like something you’ve had before but can’t quite place.

Honestly, I find myself wanting to take my time with it. Each sip feels easy, like you could just linger over it for a while.

The aroma is super fresh and kind of inviting. When the steam rises, you get that peppermint scent, and suddenly, you want to wrap your hands around the mug and just relax.

I notice the texture stays smooth all the way through. The warmth really helps keep the flavors together—nothing gets too heavy or overly sweet.

It finishes with this light, minty note that hangs around just a little, which I actually like.