Peppermint Mocha Martini Cocktail Recipe

Honestly, there’s just something about mixing up a cocktail that feels a bit special, right? A peppermint mocha martini totally nails that vibe.

It’s got the cool bite of peppermint, rich chocolate, and coffee flavors all wrapped up in one smooth, festive drink.\
Here’s how I make a peppermint mocha martini at home—nothing fancy, just simple steps and ingredients.

Whenever I’m craving something cozy but still want a little elegance, this is my go-to cocktail.\
It’s perfect for a holiday get-together, a chilly night in, or even as a sweet treat after dinner.

The flavors are balanced, so it’s refreshing and also really satisfying.\
You’ll find a straightforward recipe below, plus some tasting notes to help you know what to expect with every sip.

That way, you’ll have a good sense of how it should look, smell, and taste before you even start shaking.

Peppermint Mocha Martini Cocktail Recipe

What I like about this drink is how it mixes peppermint’s coolness with the depth of chocolate and coffee.\
It’s festive, sure, but honestly, it works any time you want a simple after-dinner drink.

Equipment

I try to keep things easy so my counter doesn’t get crowded.\
A cocktail shaker is a must—it chills and blends everything nicely.

A jigger helps me keep the flavors balanced, but if you don’t have one, a small measuring cup will do.

• Cocktail shaker with strainer
• Jigger or small measuring cup
• Martini glass (chilled if you remember)
• Small plate for rimming the glass
• Spoon for stirring or layering
• Ice cubes (enough to fill the shaker halfway)

I like to pop the martini glass in the freezer for a few minutes.\
It’s a tiny step, but it makes the drink feel colder and smoother.

Ingredients

I stick to ingredients I can grab at just about any store.\
Coffee liqueur, peppermint schnapps, and vodka give it the backbone, while chocolate syrup and cream bring in the sweetness and texture.

• 1 ½ oz vodka
• 1 oz coffee liqueur (Kahlúa works great)
• 1 oz peppermint schnapps
• 1 oz crème de cacao (optional if you want extra chocolate)
• 1 oz heavy cream or half-and-half
• 1 tsp chocolate syrup (plus more for garnish if you’re feeling it)
• Crushed candy canes or chocolate shavings for garnish
• Ice cubes

Sometimes I swap heavy cream for milk if I want to keep it lighter.\
Crushed candy canes on the rim? That’s a fun holiday detail.

Instructions

I like to get everything set up before I start—makes it easier to work quickly and keep things cold.

• Rim your martini glass with chocolate syrup, then dip it in crushed candy canes or chocolate shavings.
• Fill your shaker halfway with ice.
• Add vodka, coffee liqueur, peppermint schnapps, crème de cacao, cream, and chocolate syrup.
• Shake hard for about 15–20 seconds, until the shaker feels frosty.
• Strain into the prepared glass.
• Top with a mini candy cane or a sprinkle of chocolate if you want to get fancy.

If I want a frothier top, I’ll shake it a bit longer.\
The garnish always makes it look polished, but honestly, I skip it if I’m in a hurry.

Notes

I think it tastes best served right away, while it’s still super cold.\
Peppermint can be strong, so sometimes I dial back the schnapps if I’m not in the mood for a big minty punch.

No crème de cacao on hand? I just add a bit more chocolate syrup.\
Flavored vodka—like vanilla or chocolate—can totally change things up in a good way.

If you need a non-dairy option, almond or oat milk works.\
It won’t be quite as creamy, but it still tastes pretty good.

Tasting Notes

First sip? The peppermint hits right away—cool and fresh, but not in that toothpaste-y way. It’s crisp, and honestly, it wakes you up a bit.

The mint keeps the sweetness in check, so it never gets cloying or heavy. I appreciate that balance.

Chocolate’s there too, smooth and creamy, not chalky or fake. It sort of melts into the coffee notes, giving this cozy, warm base underneath everything.

The cocoa and espresso together keep things rich, but thankfully, it never tips into being too much. I’d say it’s just right.

Vodka? It sneaks in with a clean finish. It doesn’t bulldoze the other flavors, but you feel that little kick at the end.

I like how the alcohol sharpens the sweetness, just enough to make you go back for another sip.

Texture-wise, it’s silky, especially after a good shake with ice. There’s a light froth on top—makes each sip feel extra smooth.

Before even tasting, the aroma jumps out. Peppermint leads, strong and clear, then you catch those chocolate and coffee hints.

Honestly, the scent sets the mood for what’s coming next.

Flavor highlights I taste most:

• Cool peppermint
• Creamy chocolate
• Roasted coffee
• Crisp vodka finish