I recently discovered an exciting treat that I just had to share with you: Peppermint Bark Frappe Mocktail! 🎉 It’s a perfect drink to enjoy during the holiday season, bringing together flavors of chocolate and mint.

Creating this delicious mocktail is so simple and refreshing! You’ll need just a few ingredients to get started, such as milk, ice, peppermint extract, and chocolate syrup. This is perfect for parties or as a cozy treat at home.

I love how festive this mocktail looks with its rich color and candy cane garnish. 🍬 It’s a great way to spread some holiday cheer! Let me know what you think and share your experience in the comments.

Peppermint Bark Frappe Mocktail Recipe

I’ve got a delicious and festive treat for you! A Peppermint Bark Frappe Mocktail that’s perfect for any holiday gathering or just when you want a sweet, minty indulgence. Let’s dive into how you can easily make this at home! 🎉

John

Prep Time 5

Total Time 5

Serving Size

Equipment

First, grab a blender. This will help mix all the ingredients to a smooth, creamy texture.
Next, a measuring cup will come in handy to get the right amounts of each ingredient.
You’ll also need a spatula to scrape down the sides of the blender if needed.

Finally, choose a fancy glass to serve in. It adds the perfect touch to your presentation. 😊

Ingredients

Here’s what you’ll need to create this tasty treat:

1 cup of milk or non-dairy alternative
1 tablespoon of cocoa powder
1 tablespoon of sugar
1/4 teaspoon of peppermint extract
1/4 cup of crushed candy canes
1 cup of ice cubes

For garnish, have some whipped cream and a few more crushed candy canes. This adds an extra festive touch! 🎄

Instructions

Blend Ingredients: Add the milk, cocoa powder, sugar, peppermint extract, crushed candy canes, and ice cubes into your blender.

Blend: Start the blender on low, then gradually increase speed until the mix is smooth and creamy. This should take about 1-2 minutes.
Serve: Pour your frappe into the fancy glass, making sure to fill it up nicely.
Garnish: Top with whipped cream and sprinkle extra crushed candy canes on top for that holiday feel.

Enjoy immediately while it’s cold and frothy! 🥤

Notes

Feel free to adjust the sweetness by adding more or less sugar to suit your taste. If you like a stronger mint flavor, add a touch more peppermint extract.

For a vegan version, simply replace the milk with almond or oat milk, and use vegan sugar. You can also skip the whipped cream or use a plant-based option.

This mocktail is great for kids too, as it’s caffeine-free and has a fun, festive flavor they’ll love. 🎈

Don’t forget to share your creations and comment with your favorite twists on this recipe! I’d love to hear how yours turns out. 💬

Tasting Notes

This Peppermint Bark Frappe Mocktail is like a winter wonderland in a cup! ☕️❄️ As soon as I take a sip, I’m greeted by the cool minty flavor that wakes up my taste buds. It’s a refreshing kick, perfect for this icy drink.

The chocolatey notes follow right after. They blend perfectly with the mint, creating a sweet and delightful taste. It reminds me of those tasty holiday treats 🍫 that make the season bright.

I also love the creamy texture that ties everything together. It’s so smooth and easy to drink. The creamy base makes the flavors richer and more enjoyable, giving that cozy feel.

Highlights:

Minty freshness that invigorates
Rich chocolate for a sweet touch
Creamy texture for a smooth experience

My favorite part is the whipped topping with a drizzle of chocolate syrup and crushed peppermint pieces. It adds a crunchy texture and extra flavor. 😋

This mocktail is a festive treat that I can’t resist. If you’ve tried it too, share your thoughts in the comments below! ✨

Substitute

Sometimes, it’s fun to mix things up in the kitchen! 😊 If you don’t have all the ingredients for a Peppermint Bark Frappe Mocktail, don’t worry. I’ve got some substitute ideas to keep it tasty!

Missing Peppermint Extract?

Use mint syrup or crushed mint candies.
A splash of vanilla extract can add sweetness if that’s what you’re missing.

No White Chocolate Chips?

Milk chocolate chips can work if you’re a chocolate lover!

Try caramel chips for a twist on flavor.

Out of Almond Milk?

Swap it with soy milk or coconut milk.
Regular cow’s milk also does the trick. 🥛

No Cocoa Powder?

Melt some dark chocolate for a richer taste.
A small scoop of hot chocolate mix can be a quick fix.

Remember, these swaps won’t change your drink too much, and you might discover a new favorite twist! Let me know your creative spins in the comments. Who knows? You might just invent the next big flavor! 🌟

Tips & Tricks

Making a Peppermint Bark Frappe Mocktail is super fun! 🎉 Here are some tips to make it even better.

Crush candy canes ahead of time. Put them in a bag and crush them with a rolling pin. This saves time later!
For a creamier texture, add a little extra milk or a scoop of vanilla ice cream. It makes the frappe so smooth. 🥤

Use a blender that can easily crush ice. This helps make sure the drink is nice and icy.

Add a dash of peppermint extract for an extra burst of flavor. A little goes a long way! Experiment with different amounts to find what you like best.

I love topping the frappe with whipped cream and chocolate shavings. This adds both taste and a festive look! 🎅

If you like things less sweet, cut back on sweeteners and let the chocolate and mint shine.

Feel free to get creative and add fun toppings like mini chocolate chips or a hint of cinnamon.

Remember to serve right away for the coolest experience. Share your twist on this recipe in the comments! 💬

Peppermint Bark Frappe Mocktail Recipe: Refreshing Festive Delight