Pear and Sage Tequila Smash Cocktail Recipe

You know, I’m always on the hunt for new ways to sneak fresh fruit into my drinks. The Pear and Sage Tequila Smash is one of those cocktails that just works—sweet pear, a little earthy sage, and that smooth tequila kick.

It’s honestly so easy to throw together, too. Just a handful of ingredients and you’re set, whether you’re winding down after work or having a couple friends over.

I’m a big fan of drinks that don’t take forever to make but still feel like something special. The flavors in this one are bright and refreshing, but there’s a cozy vibe from the sage and pear.

If you’re looking to mix up your cocktail routine, this is definitely worth a try.

Pear And Sage Tequila Smash Cocktail Recipe

Every time I make this, I’m surprised by how well the sage and pear play with tequila’s flavor. It’s not complicated, but having the right tools definitely helps.

Equipment

• Cocktail shaker
• Muddler
• Strainer
• Double strainer (optional, but it’s handy for getting rid of little bits)
• Jigger or any small measuring cup
• Ice-filled glass
• Knife and cutting board
• Bar spoon or, honestly, just a regular spoon

A muddler is pretty key here. You want to press the sage and pear together to really get those flavors out.

I always use a shaker to get everything nice and cold. If you don’t want chunks in your glass, double straining is the way to go.

A jigger (or whatever you use to measure) keeps things balanced.

Ingredients

• 2 oz tequila (añejo if you want something deeper, or blanco for a lighter touch)
• 1 ripe pear, sliced
• 4-6 fresh sage leaves
• 1 oz honey syrup or agave syrup
• 0.5 oz lemon juice
• Ice cubes
• Splash of water (if you want to mellow it out)
• Pear slice and sage sprig for garnish

I always reach for the ripest pear I can find—makes a huge difference in flavor. Sage brings this herbal, almost woodsy note that just works with tequila.

Añejo tequila gives you more depth, but blanco is great if you want something crisp. Honey syrup makes it rich, but agave syrup is a bit lighter and less sticky-sweet.

Instructions

• Toss the pear slices and sage into your shaker.
• Muddle them gently for about 20 seconds—don’t go overboard or you’ll shred the sage.
• Pour in tequila, lemon juice, and your syrup of choice.
• Add a good handful of ice.
• Shake it hard for at least 15 seconds.
• Double strain into your ice-filled glass.
• If you like it a little softer, add a splash of water.
• Top it off with a pear slice and a sage sprig for garnish.

I try not to mash the sage too much; just enough to get the oils out. Shaking with plenty of ice gets it cold fast.

Double straining keeps things smooth—nobody wants random bits in their drink.

Notes

I’ll switch up the syrup depending on what I have or how sweet the pears are. Agave is nice if you want something lighter, honey if you want a bit more body.

If my pears aren’t at their sweetest, I just add a touch more syrup. Añejo tequila brings this mellow depth, but if you’re after something fresher, blanco is perfect.

Sometimes I add a splash of water if someone wants a less boozy sip. That fresh sage sprig on top? It really makes that first sip pop.

I always serve this right away—the flavors are brightest when it’s freshly made.

Tasting Notes

Right off the bat, the aroma from the sage bouquet is earthy and fresh—honestly, it caught my attention before I even took a sip.

That herbal scent mingles with the sweet, almost floral smell of ripe pear. It’s pretty inviting.

Taking a sip, the pear flavor hits first. It’s juicy, a little mild, just sweet enough.

Sage sneaks in right after, bringing a subtle, savory note that keeps things from getting too sugary.

The tequila? It gives the drink a smooth, crisp backbone. There’s a gentle warmth from it, but nothing that overpowers the rest.

Texture & Finish Highlights:

• Smooth on the tongue
• Lightly fizzy (if you’re using soda)
• The pear flavor lingers, and those gentle sage notes stick around at the end

Honestly, the whole thing tastes clean and refreshing. That sage bouquet really sets it apart—I’d say it’s perfect for winding down or sharing with friends.