Pear and Sage Spritzer Mocktail Recipe

If you’re after a tasty drink without any alcohol, you’re in the right spot. My Pear and Sage Spritzer Mocktail Recipe is a super simple, refreshing pick for just about any get-together.

This mocktail only needs a handful of ingredients and blends the sweetness of pear with the fresh, earthy taste of sage. It’s honestly a nice change from the usual lemonade or soda.

I tend to make this when I want something a little different for myself or when friends are over. The steps are easy—no need for fancy equipment or a ton of time.

Grab your favorite glass and let’s get into how I whip up this mocktail for family and friends. It’s always a hit.

Pear And Sage Spritzer Mocktail Recipe

I love making a Pear and Sage Spritzer Mocktail because it brings together the gentle sweetness of ripe pear, a bit of earthy sage, and a splash of lemon. There’s nothing complicated about it, and you really don’t need any barista skills or rare tools.

Equipment

• Cocktail shaker (or just use a big jar with a lid)
• Measuring spoons for syrups and lemon juice
• Jigger for measuring liquids
• Muddler (or the end of a wooden spoon works for muddling sage)
• Fine mesh strainer if you want it extra smooth
• Tall glass for serving
• Stirrer or spoon
• Knife and cutting board for slicing pears and lemon
• Small saucepan if you’re making syrup from scratch

Honestly, a cocktail shaker makes things easier, but a clean jar with a tight lid does the trick too.

Ingredients

• 3–4 fresh sage leaves (plus a few for garnish)
• 2 oz fresh pear juice (homemade or store-bought, strained)
• 1 oz lemon juice (fresh is best)
• 1 oz sage simple syrup (see notes below)
• 2 oz club soda or ginger ale
• Pear slices (for garnish)
• Ice cubes

Sometimes I’ll toss in a little ginger in the syrup for a bit of warmth. Using honey in the syrup gives it a softer sweetness—totally up to you.

Instructions

• Add sage leaves and simple syrup to the shaker.
• Gently muddle the sage to get the flavor out.
• Pour in the pear juice, lemon juice, and a few ice cubes.
• Pop on the lid and shake it up for about 10 seconds.
• Strain the mix into a tall glass with fresh ice.
• Top with club soda or ginger ale.
• Give it a gentle stir to bring everything together.
• Garnish with a pear slice and a fresh sage leaf.

If you chill your glass first, it somehow tastes even more refreshing.

Notes

I usually make sage simple syrup by simmering equal parts water and sugar with a handful of fresh sage leaves for a few minutes, then straining. Tossing in a small piece of ginger while it simmers gives the syrup a bit of a spicy kick.

Fresh pear juice is always my first choice, but strained bottled juice works if you’re short on time. If you like things on the sweeter side, just add a little more syrup or a drizzle of honey.

Club soda keeps it light and bubbly, while ginger ale adds a little zing. Slices of pear and fresh sage leaves make it look pretty and smell amazing.

Tasting Notes

When I take a sip of this pear and sage spritzer, the first thing I notice is a gentle sweetness. The pear flavor is definitely there, but it’s soft—not overpowering or cloying.

The sage brings in a little earthiness, which I really enjoy. It just sort of melds with the pear, so nothing feels out of place.

Those bubbles from the spritz? They keep everything feeling crisp and lively. Honestly, it kind of reminds me of walking through a garden on a chilly day—fresh, clean, and just a bit invigorating.

Every now and then, there’s a tiny tang from the pear, but it’s never sharp. No bitterness or sourness here, which is a relief.

If you’re not into super sweet drinks, you’ll probably appreciate this one. The sage keeps things interesting, but it never takes over.

Since it’s a mocktail, I find it really refreshing—especially over ice. It’s honestly the kind of spritz I’d reach for any time, whether it’s midday or later.

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