Pear and Sage Fizz Mocktail Recipe

I’m always on the lookout for new mocktail ideas that actually feel special—something a little fancy, but not complicated. When I’m craving a drink that’s sweet, but not boring, this Pear and Sage Fizz Mocktail is my go-to.

It’s got ripe pear, a bit of bubbly, and a hint of sage for a crisp, almost surprising flavor. And honestly, anyone can enjoy it—no alcohol needed.

Sometimes I just want a break from the usual sugary sodas, but I still want something fun in my glass. This one’s perfect for parties or just a quiet night when I want to treat myself a bit.

With just a handful of ingredients, I can throw it together pretty quickly. There’s something satisfying about making a fresh drink at home, isn’t there?

Pear And Sage Fizz Mocktail Recipe

What I love about this mocktail is how the sweet pear and bright sage come together. It feels a little fancy, but it’s really not hard if you’ve got the right stuff and a few minutes.

Equipment

• Cocktail shaker (or, let’s be real, a jar with a tight lid works too)
• Fine mesh strainer (so you don’t end up chewing on sage bits)
• Small saucepan (for quick homemade syrup if you want)
• Measuring cups and spoons (I try to be precise, but a little eyeballing is fine)
• Stirring spoon (for a quick mix)
• Coupe glass (or whatever glass is clean—coupe just looks nice)
• Knife and cutting board (for slicing fruit, if you’re using fresh)
• Ice cubes (a must for any good mocktail)

Having these tools makes the whole process smoother. I always use the strainer, otherwise the drink isn’t as nice.

Ingredients

• 2 oz pear nectar (or pear juice if you want it lighter)
• 1/2 oz fresh lemon juice (for a little zing)
• 1/2 oz simple syrup or honey (just enough sweetness)
• 2-3 fresh sage leaves (plus a couple more for garnish)
• 3-4 fresh mint leaves (totally optional, but I like the freshness)
• 3 oz sparkling water or club soda (for those bubbles)
• Ice cubes (for shaking and serving)
• Lemon wheel or pear slice (garnish makes it feel special)

Sometimes I swap in honey for syrup—it’s a bit richer. Club soda works just as well as sparkling water, honestly.

Fresh ingredients really do make a difference here. The flavors just pop more.

Instructions

• Toss the sage, mint, and simple syrup or honey into the shaker, then muddle gently to get the flavors going.
• Pour in the pear nectar (or juice) and lemon juice.
• Add a good amount of ice cubes to the shaker.
• Put the lid on and shake it up for about 10-15 seconds.
• Strain everything into your coupe glass (or whatever you grabbed), over fresh ice.
• Top with sparkling water or club soda.
• Give it a gentle stir.
• Finish with a lemon wheel, pear slice, or a sprig of sage—whatever looks good.

I follow these steps to keep the flavors balanced, and honestly, the fresh sage and pear really shine through.

Notes

If I’ve got fresh pears, I’ll blend and strain them for nectar, but bottled works and is usually sweeter.

Making simple syrup is easy—just heat equal parts sugar and water in a saucepan until dissolved. If you use honey, thin it with a little warm water first so it mixes in.

Sometimes I’ll add an extra sage leaf if I’m feeling herbal. Fresh lemon juice is worth it—bottled just isn’t the same.

I always wait to pour the bubbles in until right before serving. That way, it stays fizzy.

No shaker? No problem—a jar with a lid works just fine. Straining is key for a smooth mocktail, though.

Fresh, clean herbs are always best. It’s a small detail, but it really does make the drink.

Tasting Notes

When I take a sip of the Pear and Sage Fizz Mocktail, the first thing that hits me is how light and refreshing it feels. The pear brings a gentle sweetness, but it’s not over the top.

It gives the drink this soft, clean flavor that’s honestly pretty easy to like. The sage stands out too, with a fresh, earthy note that’s almost garden-like.

It adds a herby depth, balancing out the fruitiness in a way that just works. Each sip seems to have this subtle, fresh aroma from the sage leaves—makes you want to go back for another taste.

The sparkling water’s carbonation brings a crisp fizz. That bubbly texture really makes the drink feel lively and bright on my tongue.

When I breathe in, there’s this delicate mix of pear and sage—really pleasant. The drink isn’t too sweet or overpowering, which is a relief.

I could easily pair it with a meal, or just sip it on its own on a warm day. The aftertaste is soft and clean, and there’s still a bit of sage lingering.

Sometimes, if I add a squeeze of lemon juice, I catch a little tang at the end.

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