Pear and Ginger Vodka Collins Cocktail Recipe

When I’m in the mood for a cocktail that’s a little different but still not a hassle, I like experimenting at home. The Pear and Ginger Vodka Collins has become one of my go-tos—it’s sweet from the pear, has a spicy kick from ginger, and the lemon keeps it bright.

This cocktail is honestly simple, doesn’t require any fancy tricks, and the ingredients are easy to grab at most stores.

If you’re a fan of a pear martini or you just like trying new drinks, you’ll probably want to give this one a shot. The flavors are light and summery, but honestly, I’d drink it any time of year.

I like serving it to friends, or just making one for myself when the usual vodka collins feels a bit boring.

Pear And Ginger Vodka Collins Cocktail Recipe

There’s something about this cocktail that just works when you want a fruity drink with a bit of heat. Pear and ginger together with vodka? It’s a combo I keep coming back to.

Equipment

• Collins glass
• Jigger or shot glass for measuring
• Cocktail shaker with strainer
• Long bar spoon
• Knife and small cutting board (for garnishes like fresh pear or ginger)
• Citrus juicer
• Fine mesh strainer (optional, for extra smoothness)
• Ice cubes

A sturdy glass and a good shaker are honestly all you really need. I do like using a juicer to squeeze out every drop of citrus, and a fine strainer if I’m feeling fancy and want a smoother sip.

Ingredients

• 2 oz pear vodka
• 3/4 oz fresh lemon juice (or lime, if that’s what you’ve got)
• 1/2 oz simple syrup
• 1 oz pear juice (fresh or bottled)
• 1/4 oz ginger syrup (or muddled fresh ginger)
• Ginger beer or ginger ale, to top
• Soda water (optional, for a lighter finish)
• Fresh pear slices, for garnish
• Fresh ginger slices, for garnish
• Ice cubes

Fresh lemon juice is a must for me, and if I can get ripe pears, even better. Pear vodka gives it that real fruit punch, while ginger beer or ginger ale adds fizz.

If I want it a bit lighter, I’ll splash in some soda water too.

Instructions

• Fill your Collins glass with ice cubes.
• In a cocktail shaker, combine pear vodka, lemon juice, simple syrup, pear juice, and ginger syrup (or muddled ginger).
• Toss in a handful of ice and shake it up for about 10-15 seconds.
• Strain into the prepared glass over fresh ice.
• Top with ginger beer or ginger ale (and a splash of soda water, if you’re into that).
• Give it a gentle stir with your bar spoon.
• Garnish with fresh pear and ginger slices.

I always shake this one hard—I want it super cold. Ginger beer on top gives it that lively fizz and really brings it all together.

The garnish isn’t just for looks; the aroma is half the fun.

Notes

Fresh really does make a difference here. I like making my own simple syrup (just equal parts sugar and hot water) so I can tweak the sweetness.

If you can’t find ginger syrup, just muddle a few slices of fresh ginger in the shaker. Adjust the ginger or syrup to taste, depending on whether you want more heat or more sweetness.

For a non-alcoholic version, just skip the vodka. I think a Collins glass is best—it keeps everything cold and shows off the garnish nicely.

Tasting Notes

When I take a sip of this Pear and Ginger Vodka Collins, the first thing that hits me is the gentle sweetness from the pear. It tastes fresh—almost like biting into a ripe piece of fruit.

The pear flavor isn’t overwhelming, but it’s definitely there. I love that it’s easy to pick out.

Then there’s the ginger. It brings a light heat—nothing too wild, just a tingle that dances on my tongue.

The ginger and pear seem like natural friends in this drink. That slight warmth from the ginger really works.

Vodka comes through smooth and clean. Mixed with the fresh lemon juice, it gives a tart finish that keeps the sweetness in check.

There’s a bit of fizz from the soda water. That makes the whole thing feel lighter and extra crisp, which I always appreciate.

Flavor Highlights:

• Sweet, juicy pear
• Light ginger spice
• Tart lemon
• Smooth vodka
• Refreshing bubbles

Each ingredient stands out just enough. Honestly, the combination feels bright and refreshing—kind of perfect for a warm afternoon, or maybe when you just want to unwind.