Pear and Ginger Mule Cocktail Recipe

When I’m craving something refreshing that’s not just the usual, I love making a Pear and Ginger Mule. This cocktail brings together sweet pear and that spicy ginger kick for a cool spin on the classic mule.

It’s simple enough to whip up at home, whether I’m winding down solo or having a few friends over. The fresh pear flavor just works with the zingy ginger beer—kind of addictive, honestly.

And, let’s be real, it looks fantastic in a copper mug with a heap of ice and a slice of pear on top. If you’re after a drink that’s easy but still feels special, this one’s worth a shot.

Pear And Ginger Mule Cocktail Recipe

I tend to make this when I want something that feels bright and just a little spicy. You get that ripe pear flavor, a hit of ginger, and a splash of lime, all served up ice-cold in a classic mug.

Equipment

• Copper mug: Keeps things cold and looks sharp.
• Cocktail shaker: Blends everything together nicely.
• Jigger or shot glass: For measuring vodka, juice, and lime.
• Muddler: Crushes the ginger and gets those flavors out.
• Fine mesh strainer: Catches the bits you don’t want in your mug.
• Bar spoon: For a gentle stir.
• Ice: Crushed or cubed, your call.
• Knife and cutting board: For prepping pear and ginger.

Ingredients

• 2 oz pear vodka (regular vodka works if you’re in a pinch)
• 1 oz pear juice
• 0.5 oz fresh lime juice
• 1 chunk of fresh ginger (about an inch, peeled)
• 3 oz ginger beer (I usually go for something with a real kick)
• Club soda (optional, if you want it lighter)
• Ice
• Garnishes: pear slices, lime wedge, cinnamon stick, pinch of nutmeg

Garnish tip:

A fresh pear slice or cinnamon stick makes it look and smell amazing.

Instructions

• Muddle the ginger chunk in your shaker until it’s juicy and broken up.
• Add pear vodka, pear juice, and lime juice.
• Toss in a handful of ice and shake for about 15 seconds.
• Strain into a copper mug packed with fresh ice.
• Top with ginger beer (and a splash of club soda if you want to dial down the sweetness).
• Stir gently with a bar spoon.
• Garnish: Pop in a pear slice, lime wedge, or cinnamon stick. A small pinch of nutmeg on top is pretty great too.

Notes

I honestly think this one’s best when it’s ice cold, so don’t hold back on the ice or skip the copper mug.

If you can’t get pear vodka, regular works, but the pear flavor won’t be as bold. For a less sweet version, just add a bit of club soda. Want more spice? Use extra ginger or a hotter ginger beer.

If you’re making a batch ahead of time, mix everything except the ginger beer and ice, then finish it off right before you serve. I change up the garnishes depending on what I’ve got, but cinnamon and nutmeg are always a win with pear.

Tasting Notes

When I sip a Pear and Ginger Mule, the first thing I notice is the fresh, juicy flavor of pear. It gives the drink a light sweetness—definitely not overpowering, but enough that you know it’s real fruit.

The ginger beer brings a little kick. It’s fizzy, with a gentle heat that plays nicely with the cool pear.

Compared to a classic Moscow Mule, this one feels softer, maybe even a bit more comforting. Sometimes I’ll use spiced pear for extra warmth, just to mix things up.

Aromas I notice:

• Crisp, fresh pear
• Hint of ginger
• Bright citrus

The finish leaves a gentle spice on my tongue. With or without the spice, the pear mule always tastes clean and really easy to drink.