Peach Violet Empress Gin Sour Cocktail Recipe

A fresh twist on a classic gin sour? That always grabs my attention, especially when the drink looks as good as it tastes. The Peach Violet Empress Gin Sour brings together soft fruit flavors and floral notes for something balanced and genuinely inviting.

You get a simple way to whip up a colorful, refreshing cocktail that stands out at any gathering.

I love how Empress Gin’s natural hue turns this drink into something special—no extra work needed. The mix of peach and violet adds a gentle sweetness that really works with the gin’s botanicals.

Once you try it, you’ll see how easy it is to make a cocktail that looks elegant and tastes bright. You’ll find everything you need below, from a short ingredient list to quick steps that bring it all together.

The tasting notes at the end might help you figure out what makes each sip so enjoyable.

Peach Violet Empress Gin Sour Cocktail Recipe

I just love how this drink mixes floral violet, sweet peach, and that deep Empress gin color. You can make it at home with basic bar tools, fresh ingredients, and a few careful steps to balance flavor and texture.

Equipment

• Cocktail shaker – mix and chill everything evenly.
• Jigger – measure each ingredient precisely.
• Fine mesh strainer – catch ice shards or pulp for a smooth pour.
• Bar spoon – stir syrup or layer ingredients if you want.
• Citrus juicer – squeeze fresh lemon juice fast.
• Rocks or coupe glass – totally up to you.
• Ice cubes – for shaking and chilling, but not watering it down.

I’ve found that cold tools and fresh ice keep the texture crisp. Make sure your shaker’s clean—no one wants leftover flavors sneaking in.

Ingredients

• 2 oz Empress 1908 Gin
• 1 oz fresh lemon juice
• ¾ oz peach syrup (or peach purée if you like it thick)
• ½ oz violet liqueur
• ½ oz simple syrup (tweak to taste)
• 1 egg white (optional, for foam and smoothness)
• Ice for shaking
• Peach slice or edible flower for garnish

I prefer ripe peaches for syrup—the natural sweetness just pops. Violet liqueur brings a floral note that fits the gin’s botanicals. Adjust the sweetness however you like.

Instructions

• Add all ingredients except ice to your shaker.
• Dry shake (no ice) for about 10 seconds if you’re using egg white.
• Toss in ice and shake again until the shaker feels cold.
• Double strain into a chilled glass.
• Garnish with a peach slice or an edible flower.

I usually taste the mix before straining, just to check if it’s balanced between tart and sweet. A good shake gives the drink a silky texture and a foamy top if you went with egg white.

Notes

I almost always serve this cocktail in a coupe glass—it really shows off the color. The layered purple from Empress gin looks amazing under soft light.

If you’d rather have a lighter drink, skip the egg white and top it with soda water for a softer finish. Want more peach? Just cut the lemon juice a bit.

Fresh and cold ingredients make a huge difference. The balance of citrus, floral, and sweet flavors keeps this drink refreshing and smooth.

Tasting Notes

The color grabs my attention right away. There’s this soft lavender-pink shade that just looks calm and kind of inviting.

Light bounces off the surface and gives off a faint shimmer. It almost feels like it’s glowing a little.

Then there’s the aroma—gentle notes of peach and violet drift up immediately. I catch that floral sweetness even before taking a sip.

It’s fresh, definitely not heavy or overwhelming. Makes me want to dive right in.

As soon as I taste it, the balance is what jumps out. The gin brings a clean, herbal edge, but the peach keeps things smooth and fruity.

Violet slips in with a mild floral note that lingers after each sip. It’s subtle, but it’s there.

The texture has this silky feel, thanks to the shaken egg white. A light foam sits on top, softening the tartness from the lemon.

That creamy layer really ties the flavors together. It’s honestly pretty satisfying.

For the finish, I notice it stays crisp—never sharp or biting. There’s a hint of peach sweetness left behind, and then a soft floral trace that just kind of fades away.