Peach Ginger Iced Tea Mocktail Recipe

Honestly, I love making drinks that feel a bit special without needing alcohol. This peach ginger iced tea mocktail totally hits the spot for me.

It’s crisp, refreshing, and you can throw it together with simple ingredients you probably already have. Here’s how I make a flavorful iced tea mocktail that blends sweet peach with just enough spicy ginger.

Whenever plain iced tea feels a little boring, I end up making this instead. The peach brings natural sweetness, and the ginger gives a gentle kick that really balances things out.

It’s perfect for warm days, casual hangouts, or just when you want a drink that feels a bit more fun.

You’ll see how straightforward the steps are, what equipment I use, and how I like to serve it for the best flavor.

I’ll even add a few tasting notes so you know what you’re getting into with each sip.

Peach Ginger Iced Tea Mocktail Recipe

I make this drink because it balances the sweetness of ripe peaches with the warm spice of fresh ginger. The mix of black tea, lemon juice, and a touch of natural sweetener creates a refreshing iced tea mocktail that feels light but still full of flavor.

Equipment

• Medium saucepan for boiling water and steeping tea
• Cutting board and knife to slice peaches, ginger, and lemon
• Fine mesh strainer to catch pulp and ginger pieces
• Wooden spoon for stirring
• Mason jar or pitcher to chill and serve
• Measuring cups and spoons for accuracy
• Tall glasses for serving with ice and garnishes
• Optional muddler if I want to mash peaches for a stronger flavor

I always use a strainer because it makes the drink smoother and keeps it from feeling heavy. A mason jar works for storage, and it’s easy to shake before pouring.

Ingredients

• 3 ripe peaches (fresh or frozen)
• 2-inch piece fresh ginger root, peeled and sliced
• 3 bags black tea or green tea (peach black tea works too)
• 4 cups water
• 2–3 tbsp honey, brown sugar, maple syrup, or monk fruit (to taste)
• 2 tbsp fresh lemon juice
• Ice cubes
• Fresh peach slices for garnish
• Lemon slices for garnish
• Mint leaves or rosemary sprigs for garnish
• Optional splash of coconut water or tonic water for a lighter twist

I usually grab ripe peaches for natural sweetness, but frozen ones work if that’s all I’ve got. Honey gives a smooth sweetness, while maple syrup brings a little more depth.

Instructions

• Boil 4 cups of water in a saucepan.
• Add tea bags and steep for 5 minutes, then remove them.
• Toss in the sliced ginger and let it sit for 10 minutes.
• Strain out the ginger pieces.
• Blend 2 peaches until smooth, then strain to remove pulp.
• Mix peach juice, tea, lemon juice, and sweetener in a pitcher.
• Chill in the refrigerator for at least 1 hour.
• Serve over ice in tall glasses.
• Garnish with peach slices, lemon slices, and mint or rosemary.
• Optional: add coconut water or tonic water for fizz.

This way, the ginger flavor stands out but doesn’t take over. Straining the peach puree keeps the drink lighter and super easy to sip.

Notes

I reach for black tea when I want a stronger base, but green tea makes a softer mocktail. Peach black tea really boosts the fruit flavor without needing extra sweetener.

If I’m after something sweeter, I’ll use simple syrup instead of honey since it blends better in cold drinks. For a sugar-free option, monk fruit sweetener works and you barely notice the difference.

Coconut water makes the drink more hydrating, while tonic water adds a crisp finish. I love adding fresh peach slices and mint leaves for garnish—they just make the glass look so inviting.

Tasting Notes

When I take my first sip, the sweetness of the peach jumps out at me. It’s smooth and fruity, but thankfully not too heavy.

The flavor stays pretty light, which honestly makes it perfect for a warm day.

Right after that peach, the ginger brings in a gentle heat. It’s subtle—not overwhelming—but it adds a nice little kick that keeps the sweetness in check.

I really appreciate how the ginger hangs around just enough without taking over the whole drink.

The iced tea base grounds everything. It gives the whole thing a clean, refreshing feel that pulls the peach and ginger together.

That crisp, cooling sensation? It’s all thanks to the tea.

As the ice melts, the flavors shift a bit. The peach softens out, and the ginger feels a bit lighter.

I actually enjoy that change—it keeps every sip interesting, you know?

Flavor Notes I pick up most clearly:

• Sweet peach
• Warm ginger spice
• Smooth black tea
• Refreshing cool finish