Mint Julep Lemonade Cocktail Recipe

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A refreshing twist on the classic Kentucky Derby favorite, Mint Julep Lemonade combines sweet bourbon with tart lemons and fresh mint.

This easy recipe takes just 5 minutes to make. You only need 4 basic ingredients: bourbon, lemonade, mint leaves, and crushed ice.

Perfect for spring and summer parties, this drink brings together two beloved warm-weather drinks. The mix creates a light and bright cocktail that keeps the signature bourbon notes while adding a zesty kick.

The drink works well for both casual backyard gatherings and fancy outdoor events. Guests can sip these cool cocktails from traditional silver julep cups or regular highball glasses filled with plenty of ice.

Mint Julep Lemonade Cocktail Recipe

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This refreshing drink combines bourbon, mint, and lemonade for a sweet and tangy summer cocktail. Fresh ingredients and proper mixing techniques create the perfect balance of flavors.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Muddler
• Jigger or measuring cup
• Collins glass
• Ice crusher or Lewis bag
• Fine-mesh strainer
• Bar spoon

Ingredients

• 2 oz Kentucky bourbon
• 4 oz fresh lemonade
• 8-10 fresh mint leaves
• 1/2 oz simple syrup
• Crushed ice
• Fresh mint sprig for garnish
• 1 lemon wheel for garnish

Instructions

• Place mint leaves and simple syrup in a cocktail shaker.
• Muddle the mint gently to release oils. Avoid over-muddling, which creates bitter flavors.
• Add bourbon and lemonade to the shaker.
• Fill the shaker with ice cubes and shake for 10-15 seconds.
• Fill a Collins glass with crushed ice.
• Strain the mixture into the glass through a fine-mesh strainer.
• Top with more crushed ice to create a mounded effect.
• Garnish with a fresh mint sprig and lemon wheel.

Notes

Fresh ingredients make a big difference in this drink. Use real lemons to make the lemonade instead of store-bought versions.

Keep mint leaves refrigerated and use them within 3-4 days for the best flavor.

Crushing ice properly creates the signature texture. Wrap ice in a Lewis bag and crush with a mallet, or use an ice crusher.

Choose a quality bourbon between 90-100 proof for the best taste balance.

The drink should be very cold and frosty when served. Pre-chill the glass for best results.

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Tasting Notes

The Mint Julep Lemonade hits the tongue with a bright, sweet-tart blend of fresh lemon and smooth bourbon. The mint adds a cool, refreshing layer that lifts the drink.

First Sip: A crisp burst of lemonade meets the warm embrace of bourbon. The drink starts light and citrusy before the whiskey notes emerge.

The sweetness level sits at a perfect middle ground – not too sugary, not too sour. The drink maintains a balanced profile from start to finish.

Fresh mint leaves create an aromatic experience before each sip. Their natural oils mix with the bourbon to produce a classic Kentucky Derby feel with a modern twist.

Key Flavor Notes:

• Bright citrus from fresh lemon juice
• Sweet simple syrup
• Smooth Kentucky bourbon
• Cool garden mint
• Light fizz from club soda

The texture stays light and refreshing, with tiny bubbles from the club soda adding a gentle sparkle. Ice dilution helps marry the flavors without making the drink watery.

This cocktail works best on warm days when served very cold. The mint and lemon flavors become more pronounced as the drink sits for a few minutes.

Substitute

You can replace bourbon with rye whiskey or Tennessee whiskey for a different flavor profile. Both options keep the drink’s character while adding their own twist.

For a non-alcoholic version, mix the mint simple syrup with fresh lemonade. Add a splash of ginger ale for extra fizz and complexity.

Other spirit alternatives include:

• Dark rum
• Irish whiskey
• Brandy
• Cognac

Swap regular simple syrup with honey syrup or agave nectar to change the sweetness. These natural sweeteners blend well with mint and lemon.

Fresh mint can be replaced with mint extract. However, use it sparingly. Start with 2-3 drops per drink and adjust to taste.

For a low-sugar option, use stevia or monk fruit sweetener instead of simple syrup. Mix these alternatives with warm water first to help them dissolve properly.

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