Mint Chocolate Martini Cocktail Recipe

A chocolate martini already feels like a treat, but adding mint just takes it up a notch. The cool, minty flavor kind of balances out all that chocolate richness, so you get something smooth and actually pretty refreshing.

This mint chocolate martini recipe walks you through mixing a cocktail that’s simple but still feels a bit special.

Honestly, this drink works for a quiet night at home or if you’re having a couple friends over. It looks fancy in the glass, but you don’t need to be a pro bartender to pull it off.

With only a few ingredients and basic tools, you can shake up something that feels polished—without all the fuss.

The way the mint and chocolate come together is just right: sweet, but not too heavy or over the top. It’s a twist on the classic martini, so you get something familiar, but with a little bit of a fresh edge.

Mint Chocolate Martini Cocktail Recipe

I like this cocktail because the chocolate is smooth and the mint finish is super cool. The drink tastes rich, but it’s still refreshing, and it actually looks pretty impressive in a chilled martini glass.

Equipment

• Cocktail shaker with a good lid (otherwise you’ll end up with a mess)
• Martini glass for serving, obviously
• Measuring jigger so you don’t overdo it
• Strainer to keep ice chunks out
• Small plate if you want to rim the glass with cocoa powder or crushed chocolate
• Bar spoon for stirring or layering (if you’re feeling fancy)
• Microplane or grater for fresh chocolate shavings on top

I always chill the martini glass in the freezer for a few minutes before pouring. Cold glass = better flavor, every time.

Ingredients

• 2 oz vodka (plain is fine, but vanilla vodka works great too)
• 1 oz crème de menthe (green for that minty color, white if you want it to look cleaner)
• 1 oz crème de cacao (dark for a richer chocolate, white if you want it lighter)
• 1 oz Baileys or any Irish cream liqueur
• Fresh mint leaves for garnish
• Chocolate shavings or cocoa powder for garnish
• Ice cubes for shaking

Personally, I reach for dark crème de cacao when I want more chocolate flavor. If I’m going for a lighter look, I’ll use the clear stuff.

Instructions

• Fill the cocktail shaker about halfway with ice.
• Pour in the vodka, crème de menthe, crème de cacao, and Baileys.
• Put the lid on and shake it hard for 15 seconds or so, until the shaker feels frosty.
• Strain the drink into your chilled martini glass.
• Garnish with a couple mint leaves.
• Sprinkle on some chocolate shavings or dust the rim with cocoa powder if you’re feeling extra.

Shaking instead of stirring makes the drink creamier, and it gets that nice, cold texture.

Notes

If I want more or less mint, I just tweak the amount of crème de menthe. Half an ounce is pretty mild—go up to a full ounce if you want the mint to really pop.

Sometimes I skip the Baileys and just add a splash of milk or cream for a lighter drink. It’s still smooth, just not as heavy.

Flavored vodka (like vanilla or chocolate) is fun to try if you have it. And honestly, grating chocolate fresh instead of using pre-made shavings makes a big difference—it smells amazing and looks way better.

If I need to prep ahead, I’ll measure out the liqueurs into a little container and keep it chilled in the fridge. Then when it’s time to serve, all I have to do is shake with ice.

Tasting Notes

When I take that first sip, there’s this smooth mix of cool mint and rich chocolate. The flavor strikes a nice balance—nothing too sweet, nothing overwhelming.

The drink’s got this creamy texture, almost like a decadent cocktail. Still, the mint keeps it light enough that I’d call it a refreshing cocktail too.

I get the chocolate right away, and then the mint sneaks in at the end. Makes every sip feel a bit layered, honestly kind of interesting.

The aroma’s gentle, with these hints of cocoa and fresh mint floating up. The scent really lines up with the flavor, which just adds to the whole thing.

I’ve noticed the chilled glass and that silky finish really add something special. It’s smooth and easy to drink, not heavy at all.