Mimosa Martinis add a fun twist to a classic brunch cocktail. This bubbly drink combines vodka, orange juice, and champagne for a refreshing sip.
The Mimosa Martini blends the best of both worlds – the elegance of a martini with the light effervescence of a mimosa.
The cocktail’s bright orange hue and sparkling bubbles make it visually appealing. It’s perfect for celebrations, parties, or anytime you want to elevate your drink game.
The Mimosa Martini offers a balanced mix of citrus and alcohol that isn’t overly strong.
This recipe is easy to make at home with just a few ingredients. You can customize it by adjusting the ratios to suit your taste preferences.
The Mimosa Martini works well for both daytime and evening occasions.
Mimosa Martini Cocktail Recipe
Equipment
- Cocktail shaker
- Strainer
- Martini glass
- Jigger or measuring tool
- Champagne flute (optional)
Ingredients
For one Mimosa Martini, gather:
- 2 oz vodka
- 1 oz orange liqueur like Cointreau
- 1 oz fresh orange juice
- 2 oz chilled champagne or sparkling wine
- Orange twist for garnish
Use good quality ingredients for the best taste. Fresh-squeezed orange juice makes a big difference.
Instructions
Follow these steps to make a Mimosa Martini:
- Fill the cocktail shaker with ice.
- Add vodka, orange liqueur, and orange juice to the shaker.
- Shake well for about 10-15 seconds.
- Strain the mixture into a chilled Martini glass.
- Top with champagne or sparkling wine.
- Gently stir to combine.
- Garnish with an orange twist.
Serve right away while the drink is cold and bubbly.
Notes
Tasting Notes
The Mimosa Martini offers a crisp and refreshing flavor profile. Its taste combines the bright citrus notes of orange juice with the bubbly effervescence of champagne.
The vodka adds a subtle kick without overpowering the other ingredients. This creates a well-balanced cocktail that is light and easy to drink.
The orange liqueur brings a touch of sweetness and depth to the mix. It enhances the orange flavors without making the drink too sugary.
On the palate, the Mimosa Martini is:
- Bright and citrusy
- Lightly sweet
- Crisp and bubbly
- Smooth with a gentle warmth
The drink has a clean finish that leaves a pleasant, lingering taste of orange. Its light and fruity nature makes it a great choice for brunch or as an aperitif.
The Mimosa Martini’s flavors work well in both warm and cool weather. It can be a refreshing summer sipper or a cheerful winter pick-me-up.
Substitute
A Mimosa Martini can be made with different ingredients if the traditional ones aren’t available. Try using sparkling wine or prosecco instead of champagne. These options provide similar bubbles and flavor.
For the orange juice component, fresh-squeezed is best. If that’s not possible, store-bought orange juice works too. Tangerine or blood orange juice can add interesting twists to the drink.
No triple sec on hand? Cointreau or Grand Marnier make good replacements. They bring similar orange flavors to the cocktail. For a non-alcoholic version, try orange syrup or orange blossom water.
Vodka is often used in Mimosa Martinis. Gin can be substituted for a different taste profile. For those avoiding alcohol, use extra sparkling water or lemon-lime soda.
Garnishes can be swapped too. Orange slices or twists are common, but lemon or lime can be used for variety. Berries or mint leaves can add extra color and flavor to the drink.