Midori Spiced Rum Cooler Cocktail Recipe

I’m a big fan of cocktails that feel super refreshing but still have something a little unexpected going on. The Midori Spiced Rum Cooler? It totally hits that mark—there’s this bright, almost candy-like melon flavor, but then the spiced rum sneaks in and warms it all up.

Basically, you’re mixing Midori and spiced rum for a cocktail that’s smooth, quick to make, and a little bit different from the usual.

Whenever I mix this up, I notice how the melon liqueur brings a sweet, fruity kick, while the spiced rum adds some depth. It’s honestly a solid pick for a casual hangout, or just when I want something besides the standard vodka-soda situation.

What’s nice is you don’t need a ton of stuff—just a handful of ingredients and a couple minutes, and you’re good to go.

Let me break down the recipe, step by step. I’ll also try to describe how it tastes once everything’s mixed together, so you know what you’re getting into before that first sip.

Midori Spiced Rum Cooler Cocktail Recipe

What I really like about this drink is how it balances that almost neon-sweet Midori flavor with the mellow kick of spiced rum. The fruit juices make it super refreshing, and the coconut notes (if you use Malibu) give it a tropical vibe—sort of like a Midori Colada or even a Green Hawaiian, but not quite as heavy.

Equipment

• Cocktail shaker – I always reach for this to get the Midori and juices blended up right.
• Strainer – Makes pouring so much smoother, and no one wants random ice chunks.
• Jigger or measuring tool – Helps me avoid over-pouring the rum (well, most of the time).
• Tall glass or cooler glass – I usually grab a highball or even a Collins glass.
• Bar spoon – Handy for a gentle stir after shaking, if you want.
• Ice cubes – I keep a whole tray ready, just in case.
• Citrus juicer (optional) – Fresh orange juice is better, but not required.

Honestly, you don’t need fancy gear—just measuring things out helps keep the flavors balanced. Even a basic setup is fine if you don’t mind a little improvisation.

Ingredients

• 1 ½ oz Midori melon liqueur
• 1 oz spiced rum (Sometimes I go with Malibu for extra coconut, but any spiced rum works)
• 2 oz pineapple juice
• 1 oz orange juice
• Splash of cream (optional, but it does make it smoother)
• Ice cubes
• Pineapple wedge or orange slice for garnish

The Midori gives the drink that wild green color, which always looks cool in the glass. Pineapple and orange juice keep things fruity and light, and the spiced rum stops it from getting too sweet.

I’ll admit, I like adding the cream sometimes—it just softens everything up.

Instructions

• Fill your cocktail shaker with ice.
• Pour in the Midori, spiced rum, pineapple juice, and orange juice.
• Shake it up for about 15 seconds, or until it feels nice and cold.
• Strain into a tall glass packed with fresh ice.
• If you’re using cream, add a splash and stir gently.
• Top with a pineapple wedge or orange slice, if you’re feeling fancy.

I always shake it pretty hard—I think it helps everything blend better. And pouring over new ice? That’s what keeps it crisp and refreshing.

Notes

I’d say this cocktail is at its best when it’s super cold, so don’t skimp on the ice. If you can get your hands on fresh juice, especially orange, it really does taste better.

Not in the mood for cream? Just leave it out for a lighter drink. Sometimes I’ll drop a little grenadine in the bottom before pouring for extra sweetness (and a cool color effect).

This one reminds me of other Midori drinks—like the Midori Sour or Japanese Slipper—but the spiced rum is what makes it stand out. If you like tropical rum cocktails and want to try something new, this is a fun option.

Tasting Notes

So, the first sip? It’s honestly pretty light and refreshing—kind of surprising, actually.

That sweet melon flavor from the Midori just jumps out right away.

It mixes in with the spiced rum, which brings this gentle warmth that lingers a bit.

The sweetness never gets overwhelming.

There’s a nice balance between those fruity notes and a mellow spice.

With the cooler finish, you don’t get that harshness some cocktails have.

I definitely catch a little citrus from the mixer.

That bright pop keeps things from leaning too sugary, which I appreciate.

All the flavors together just feel crisp and, well, honestly pretty clean.

If I go with soda, there’s this smooth texture and a slight fizz.

It keeps the whole thing lively, almost playful.

Every sip feels light, but there’s still plenty going on flavor-wise.