Midori Pineapple Punch Cocktail Recipe

Looking for a drink that’s refreshing and super easy to throw together? You might just want to try this one.

The Midori Pineapple Punch Cocktail mixes sweet melon liqueur with bright pineapple juice for a smooth, fruity sip. It’s simple, colorful, and honestly, perfect when you need something light but not boring.

I like this cocktail because it only needs a few ingredients and you can make it in no time. The flavor’s crisp and tropical, so it works for casual hangs or just winding down at home.

You’ll see what you need, how to pull it together, and get a feel for the taste. No complicated steps, just a straightforward, tasty drink.

Midori Pineapple Punch Cocktail Recipe

What I like most about this cocktail is how easy it is—nothing fancy, just easy-to-find stuff and a nice balance between sweet melon and tart pineapple.

The process is quick, and the end result is bright and fun to look at. I mean, who doesn’t want a drink that looks like a party?

Equipment

• Cocktail shaker – I use this to mix everything quickly and chill the drink.
• Mixing glass – Handy if I don’t feel like shaking, especially for bigger batches.
• Measuring jigger – Helps keep the flavors in check.
• Bar spoon – Good for gentle stirring, especially if I’m adding soda.
• Strainer – Keeps the ice and pulp out of the glass, which I appreciate.
• Tall glass or punch bowl – Depends if I’m making just one or enough for a group.
• Ice scoop – Makes life easier when filling glasses.
• Knife and cutting board – For slicing up fresh fruit if I’m feeling fancy with garnishes.

Having these tools ready really makes mixing smoother. Plus, it helps keep the drink tasting the same every time.

Ingredients

• 2 oz Midori (melon liqueur)
• 4 oz pineapple juice
• 1 oz lemon juice (fresh squeezed is best, honestly)
• 1 oz simple syrup (optional, if you like it sweeter)
• 2 oz lemon-lime soda or club soda
• Ice cubes
• Pineapple wedges or slices (for garnish)
• Maraschino cherries (optional garnish)

I usually chill everything before mixing so the drink stays cold longer. Seriously, fresh lemon juice makes a big difference.

Instructions

• Fill a shaker with ice.
• Add Midori, pineapple juice, lemon juice, and simple syrup.
• Shake for about 10–15 seconds until it feels cold.
• Strain into a tall glass filled with more fresh ice.
• Top with lemon-lime soda or club soda for a bit of fizz.
• Stir gently with a bar spoon so you don’t lose the bubbles.
• Garnish with a pineapple wedge and maybe a cherry if you’re in the mood.

If I’m making a big batch, I just mix everything (except the soda) in a punch bowl, stir it up, and add the soda right before serving.

Notes

I’ve noticed the drink’s way better if you add the soda last, so it keeps its fizz. If the pineapple juice is already sweet, I’ll skip the simple syrup.

For a lighter version, I’ll use more soda, less Midori. Want it punchier? Cut back on the soda and up the juice.

Serving it over lots of ice keeps things crisp and super refreshing, especially if it’s hot outside.

Tasting Notes

So, the first sip? It’s honestly sweeter than I expected, and that bright pineapple flavor jumps out right away.

The Midori brings in a mellow melon vibe, but it doesn’t try to steal the show—just kind of hangs out in the background.

This drink feels really light, almost breezy, and honestly, it’s the sort of thing I’d reach for on a hot afternoon.

There’s a nice balance here—the sweetness is up front, but there’s this subtle tartness from the juice that keeps things interesting.

And the color? It’s hard not to notice.

That green from the Midori mixing with the gold of the pineapple juice gives it this bold, almost playful look. Makes you want to snap a photo, doesn’t it?

I’m picking up a little citrus, too, which helps keep the drink from getting too syrupy or heavy.

The flavors stay sharp and fresh, and thankfully, it’s not a sugar bomb.

If I sip it slowly, the melon note sticks around a bit longer, kind of lingering in the background.

There’s this gentle, soft finish that makes me think, yeah, I could easily go for another glass.