Midori Melon Mojito Cocktail Recipe

If you like mixing up new cocktails, you might want to give this one a shot. I was in the mood for something refreshing but with a twist, so I decided to blend the classic mojito with the sweet, fruity taste of Midori.

The Midori Melon Mojito brings together mint, lime, and melon liqueur for a cocktail that’s crisp, colorful, and honestly pretty fun to drink.

What I love is how simple it is to make at home—no need for fancy gadgets or rare ingredients. That bright green color? It just pops in the glass.

The flavor stays light, not overly sweet, and it’s perfect for a warm evening or just when you want to shake things up from your usual mojito routine.

I’ll walk you through the recipe so you can try it yourself. I’ll also throw in some tasting notes, just to give you a sense of what you’re in for.

Midori Melon Mojito Cocktail Recipe

I really enjoy how this drink combines the fresh hit of mint and lime with the sweetness of Midori. The mix of rum, citrus, and a bit of fizz keeps it refreshing but still special enough to serve at a small party.

Equipment

When I make this, I just grab a few basic bar tools. A muddler is a must—it helps get those oils out of the mint leaves and the juice from the lime.

If I’m feeling fancy, I’ll use a cocktail shaker to blend things evenly, but honestly, stirring in the glass works fine too. I usually reach for a rocks glass or an old-fashioned glass—they’re just the right size.

For measuring, I stick with a jigger to keep the balance right between the Midori, rum, and lime juice. And a long bar spoon comes in handy for a gentle stir after adding the soda.

• Muddler
• Cocktail shaker
• Rocks glass or old-fashioned glass
• Jigger
• Bar spoon

Ingredients

I like to keep the ingredient list short, but I make sure everything is fresh. The mint leaves should look vibrant, not droopy.

Fresh lime wedges are way better than anything in a bottle—they just taste cleaner. The main stars are white rum and Midori melon liqueur.

Rum gives a smooth base, and Midori brings that melon flavor and wild green color. For sweetness, I go with simple syrup.

A splash of club soda or sparkling water finishes it off with some fizz.

• 2 oz white rum
• 1 oz Midori melon liqueur
• 1 oz lime juice (freshly squeezed)
• 4–6 fresh mint leaves
• 2 lime wedges
• 0.5 oz simple syrup
• Club soda or sparkling water to top
• Ice cubes

Instructions

First, I drop the lime wedges and mint leaves into the bottom of the glass. I use the muddler to press them gently, just enough to get the oils and juice out—no need to shred the mint.

Then I pour in the rum, Midori, lime juice, and simple syrup. If I’m using a shaker, I toss in some ice, shake it lightly, and strain it back into the glass.

If I’m in a hurry, I just build the drink right in the glass. After that, I add ice cubes and top it off with club soda.

I use a bar spoon to give it a gentle stir—don’t want to lose those bubbles. For garnish, a sprig of mint and a lime wedge do the trick.

• Muddle lime wedges and mint leaves in glass
• Add rum, Midori, lime juice, and simple syrup
• Shake with ice or build directly in glass
• Fill glass with ice cubes
• Top with club soda or sparkling water
• Stir gently and garnish with mint and lime

Notes

Honestly, crushed ice makes this drink even colder and mellows it out a bit, which is perfect if it’s hot outside. If I’m craving something sweeter, I’ll add a little more simple syrup, but usually I keep it light so the melon and lime don’t get lost.

The rum makes a difference, too. White rum keeps things clean and crisp, but if you’re into a richer flavor, an aged rum can work—though I think white rum lets the Midori stand out more.

Sometimes I don’t have club soda, so I’ll just use sparkling water. It’s close enough, though maybe not quite as sharp.

If you want a stronger mint flavor, try clapping the mint leaves between your hands before adding them. It sounds weird, but it really brings out the aroma.

Tasting Notes

Taking that first sip of the Midori Mojito, the sweet melon flavor jumps out at me. It’s a lot softer and fruitier than your typical classic mojito, which, let’s be honest, is usually all about the lime and mint.

The melon mojito shows off this bright green color—honestly, it just looks super refreshing. I can tell right away how the Midori brings in this smooth, almost candy-like sweetness that really mellows out the sharpness of the lime juice.

Fresh mint is there, for sure, but it doesn’t take over. Instead, it kind of dances with the melon, leaving a light, cool finish that lingers just enough.

If I compare it to other summer cocktails, this one’s way less tart and just a bit more playful. Midori gives it this quirky twist, and I haven’t really tasted anything quite like it in other Midori cocktails.

Every sip is crisp, sweet, and has this gentle citrus note. It’s honestly easy to drink—maybe a little too easy—and the balance of mint, lime, and melon keeps pulling me back in.