I’m honestly a sucker for drinks that look as good as they taste, and the Midnight Sparkler totally fits the bill. It’s easy enough to whip up, but there’s something about it that just feels a little celebratory—even if you’re just hanging out at home.
This cocktail brings together crisp bubbles, a pop of citrus, and just a bit of sweetness. Somehow, it ends up perfectly balanced—refreshing, festive, and honestly kind of addictive.
Whenever I make one, the sparkling wine really lifts everything up and gives each sip this lively, almost playful finish. The deep, dark color always catches my eye, and the flavor stays smooth without ever feeling too boozy.
It’s a drink that’s easy to like, but it still has enough personality to stand out. I don’t think you need a special occasion to enjoy it, but it definitely makes celebrations feel a bit brighter.
You’ll see how fast this comes together—just a handful of ingredients and a few steps, and you’re there. Try it once and you might find yourself reaching for it on birthdays, holidays, or even those random nights when you want something that feels a little out of the ordinary.
Midnight Sparkler Cocktail Recipe
I keep coming back to this one because it’s got that crisp citrus hit, smooth spirits, and then the sparkling finish that just ties it all together. The gin, vodka, and lime juice create a refreshing combo that still manages to feel special—definitely worthy of an evening treat.
Equipment
I don’t get too fancy with gear; keeping things simple lets me mix this drink quickly. A couple of basic tools really do make it easier.
- Cocktail shaker with a good seal for shaking
- Strainer to catch ice and pulp
- Jigger or anything for measuring
- Bar spoon if you want to stir gently
- Citrus juicer to squeeze every drop from fresh limes
- Ice cubes for chilling
- Champagne flute or a tall glass for serving
Honestly, the right glass makes it look so much better. A flute, in particular, keeps those bubbles lively and makes the whole thing feel fancier.
Ingredients
I stick to fresh, straightforward ingredients so the flavors stay bright and clean. Spirits and citrus make a solid base, and the sparkling wine brings a crisp finish that just works.
- 1 oz gin
- 1 oz vodka
- 0.75 oz fresh lime juice
- 0.5 oz simple syrup (equal parts sugar and water)
- 3 oz chilled sparkling wine or prosecco
- Lime wheel or twist for garnish
- Ice cubes
I never use bottled lime juice—it just never tastes as fresh or sharp as the real thing. That little bit of extra effort makes a big difference.
Instructions
Here’s how I usually make it. Sticking to the measurements keeps the flavor balanced every time.
- Fill a shaker with ice.
- Add gin, vodka, lime juice, and simple syrup.
Give it a good shake for about 15 seconds, just until the shaker turns cold.
Strain everything into a chilled champagne flute.
Pour the sparkling wine over the top.
Garnish with a lime wheel or twist.
I always pour the sparkling wine last to keep those bubbles intact. Also, I try not to fill the glass all the way—spills are no fun.
Notes
This cocktail really shines when the sparkling wine is ice-cold—warm bubbles just fall flat, honestly.
If you want it sweeter, bump up the simple syrup a bit. Prefer it drier? Cut back on the syrup and let the lime juice do its thing.
Sometimes I swap the lime garnish for a thin cucumber slice, which gives it a lighter aroma. The gin and vodka base leaves plenty of room for little tweaks, so don’t be afraid to experiment.
Equipment
Ingredients
- 1 oz gin
- 1 oz vodka
- 0.75 oz fresh lime juice
- 0.5 oz simple syrup equal parts sugar and water
- 3 oz chilled sparkling wine or prosecco
- lime wheel or twist for garnish
- ice cubes
Instructions
- Add gin, vodka, lime juice, and simple syrup.
- Shake for about 15 seconds until the shaker turns cold.
- Strain everything into a chilled champagne flute.
- Pour the sparkling wine over the top.
- Garnish with a lime wheel or twist. Serve immediately.
Notes
Must Have Ingredients
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Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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Collins Strawberries in Syrup For Garnish | Buy On Amazon |
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Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
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Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Premium Lychees in Syrup For Garnish | Buy On Amazon |
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Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
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Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
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LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
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Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
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Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
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Q Mixers Premium Ginger Ale | Buy On Amazon |
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Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
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Q Club soda with Himalayan Salt | Buy On Amazon |
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WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
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Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
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Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
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Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
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Portland Syrups Lavender Syrup | Buy On Amazon |
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Portland Syrups Vanilla Syrup | Buy On Amazon |
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Original Bloody Mary Mix | Buy On Amazon |
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Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
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Professional Drink Mixer Set for Beginners | Buy On Amazon |
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1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
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Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
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Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
When I take that first sip, the crisp bubbles really jump out at me. The sparkling wine gives each mouthful this lively, refreshing texture that’s honestly kind of fun on my tongue.
At first, there’s a bit of sweetness. But it doesn’t hang around—the citrus quickly steps in and cuts through, adding this sharp edge that keeps things interesting.
I notice the flavors seem to shift with each sip. There’s a hint of berry in the background, and while it’s subtle, it brings a little depth.
That berry note never overpowers, but it definitely keeps the drink from feeling too basic.
The finish? It’s clean, with just a touch of dryness that lingers. I find myself wanting to sip slowly since the flavors stay in balance the whole way through.
Key flavor notes I notice:
- Citrus brightness
- Light sweetness
- Subtle berry undertone
- Crisp, dry finish


























