A Maple Cinnamon Old Fashioned is such an easy way to bring those warm, cozy flavors into a classic cocktail. This recipe mixes rich maple syrup and a touch of cinnamon with bourbon for a drink that’s smooth, balanced, and perfect for relaxing after a long day.
The touch of spice from the cinnamon gives it a unique twist without making things complicated. I like how this cocktail is simple to put together, but still feels special.
If you want a drink that’s not too sweet but has a hint of fall flavor, this is a good choice. The Maple Cinnamon Old Fashioned is a nice way to enjoy something a little different without much effort.
Maple Cinnamon Old Fashioned Cocktail Recipe
Equipment
- Mixing glass: I use a sturdy glass with enough room to stir the drink.
- Bar spoon: A long-handled spoon helps me mix everything evenly.
- Rocks glass: This cocktail is served in a short, wide glass—sometimes called an Old Fashioned glass.
Ingredients
- 2 oz 60 ml bourbon
- 0.5 oz 15 ml pure maple syrup
- 2-3 dashes Angostura bitters
- 1 small cinnamon stick plus extra for garnish
- 1 orange peel
- Ice cubes or a large ice cube
- Optional: a splash of water to mellow the drink
Instructions
- Add the cinnamon stick to the mixing glass and gently muddle to release flavor.
- Pour in bourbon, maple syrup, and Angostura bitters.
- Optional: Add a splash of water if you prefer a lighter drink.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
- Express an orange peel over the drink by gently twisting it above the glass, then drop it in as garnish.
- Garnish with an extra cinnamon stick if desired.
Notes
Tasting Notes
When I take a sip of the Maple Cinnamon Old Fashioned, the first thing I notice is the balance between sweetness and spice. The maple syrup gives a smooth and gentle sweetness, which is rounded out by the cinnamon’s warmth.
The bourbon base brings notes of caramel and oak. This matches well with the maple and cinnamon, giving the cocktail a comforting flavor.
As I continue to taste, I pick up hints of orange and a soft, woody aroma from the bitters and cinnamon stick. The texture is rich but not heavy.
Flavors develop as the ice melts, making each sip a bit more mellow. I find this cocktail inviting and easy to drink, especially on cool evenings.
The finish leaves a mild sweetness on my tongue, with just enough cinnamon to give it an interesting twist.

