Sweet maple syrup meets smoky bacon in this bourbon-based cocktail.
The Maple Bacon Bourbon Cocktail combines real maple syrup, crispy bacon, and smooth bourbon for a drink that tastes like breakfast in a glass.
The blend of flavors balances sweet and savory notes.
A splash of fresh lemon juice adds brightness.
A strip of candied bacon makes a fun garnish.
This drink works well for brunch parties.
It also fits cozy evenings at home.
The recipe takes just 5 minutes to make once the candied bacon is ready.
Maple Bacon Bourbon Cocktail Recipe
Equipment
- Small frying pan
- Measuring jigger
- Knife and cutting board
Ingredients
- 2 oz bourbon
- 1/2 oz pure maple syrup
- 2 dashes Angostura bitters
- 2 strips thick-cut bacon
- Ice cubes
- Orange peel for garnish
- Use extra crispy bacon for the best results.
Instructions
- Cook bacon until very crispy.
- Place on paper towels to drain and save 1/4 teaspoon of bacon fat.
- Add bourbon, maple syrup, bitters, and the reserved bacon fat to a cocktail shaker.
- Shake vigorously for 20 seconds.
- Strain into a rocks glass filled with fresh ice.
- Crumble one bacon strip and sprinkle on top of the drink.
- Garnish with the remaining bacon strip and orange peel.
Notes
Tasting Notes
The Maple Bacon Bourbon Cocktail offers a sweet and smoky flavor profile.
Maple syrup brings natural sweetness, and bacon adds a rich, salty note.
Bourbon creates a warm, oaky base with hints of vanilla and caramel.
These flavors blend well with the maple’s sweetness and the bacon’s savory elements.
A subtle smokiness comes from the bacon-infused bourbon.
The drink has a smooth, medium-bodied texture.
The finish is warm and balanced.
Sweet maple fades into bourbon’s spice notes, while the bacon flavor lingers.
Flavor Highlights:
- Sweet maple
- Smoky bacon
- Vanilla and caramel notes
- Oak and spice
- Salty undertones
Texture Notes:
- Medium body
- Silky mouthfeel
- Clean finish
- Light viscosity
Serve this drink slightly chilled.
Ice dilution helps meld the flavors and makes it more refreshing.
