A refreshing blend of sweet mango and tangy hibiscus tea creates a beautiful mocktail that brings tropical vibes to any gathering. This alcohol-free drink mixes fresh mango puree with homemade hibiscus tea and a splash of lime juice for a perfectly balanced beverage.

The bright red color of this drink makes it stand out at parties and events. People love its natural sweetness and unique flavor combination.

The recipe takes just 15 minutes to prepare and serves 4-6 people.

This mocktail works great for summer parties, baby showers, or any time someone wants a special drink without alcohol.

The ingredients are easy to find at most grocery stores, and the recipe can be made ahead of time.

Mango Hibiscus Elixir Mocktail Recipe

This bright and refreshing drink combines sweet mango with tangy hibiscus tea for a perfect alcohol-free option at any gathering.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Large pitcher (64 oz capacity)
Tea infuser or fine mesh strainer
Wooden spoon

Measuring cups and spoons
Blender
Ice cube trays

Tall serving glasses

Ingredients

4 cups filtered water
1/4 cup dried hibiscus flowers

2 ripe mangoes peeled and chopped
1/4 cup honey or agave nectar
2 tablespoons fresh lime juice

1 cup coconut water
Ice cubes
Fresh mint leaves for garnish

Lime wheels for garnish

Instructions

Bring water to a boil in a pot. Add hibiscus flowers and steep for 10 minutes.
Strain the tea and let it cool to room temperature.

Place chopped mangoes in a blender with honey and lime juice. Blend until smooth.
Mix the mango puree with the hibiscus tea in a large pitcher. Add coconut water and stir well.
Refrigerate for at least 2 hours until chilled.

Fill glasses with ice cubes. Pour the mango hibiscus mix over ice.
Garnish each glass with mint leaves and lime wheels before serving.

Notes

The mocktail stays fresh in the fridge for up to 3 days.

For a sweeter drink, add more honey or agave nectar to taste.

Replace fresh mangoes with 2 cups of frozen mango chunks when fresh ones aren’t available.

Make ice cubes from hibiscus tea to prevent the drink from getting watered down.

Strain the mango puree through a fine mesh strainer for a smoother texture.

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Tasting Notes

The Mango Hibiscus Elixir offers a bright, tropical sweetness from ripe mangoes balanced with the tart, floral notes of hibiscus tea.

Fresh mint adds a cool, refreshing layer that complements both main flavors. The lime juice brings a zesty punch that enhances the drink’s complexity.

A touch of honey creates a smooth mouthfeel while adding natural sweetness. The drink maintains a perfect balance between sweet and tart elements.

The vibrant red-purple color from the hibiscus creates an eye-catching presentation. Each sip starts with mango sweetness and ends with a pleasant hibiscus tang.

Key Flavor Notes:

Primary: Mango, hibiscus

Secondary: Mint, lime
Finish: Light honey sweetness

When served cold, the flavors become more crisp and defined. Ice dilution brings out subtle floral undertones while maintaining the drink’s fruity character.

The mocktail leaves a clean, refreshing feeling on the palate. Its natural ingredients create a layered taste experience without artificial sweetness.

Substitute

Common replacements can make this mocktail just as tasty when the main ingredients aren’t available. Fresh mango can replace mango puree at a 1:1 ratio. However, it needs blending first.

No hibiscus tea? Use cranberry juice mixed with a splash of lime for a similar tart flavor. Mix 3 parts cranberry juice with 1 part lime juice as a substitute.

For a caffeine-free version, swap the black tea base with rooibos or honeybush tea. These herbal options bring a natural sweetness.

Quick substitution guide:

Mango nectar → Peach nectar

Honey → Agave syrup
Fresh mint → Dried mint (use 1/3 the amount)
Sparkling water → Ginger ale

Lime juice → Lemon juice

Can’t find edible flowers? Top with fresh berries or citrus wheels instead. They add the same pretty touch to the drink.

A mix of orange and pineapple juice works well in place of mango. Use equal parts of each juice to match the tropical taste.

Mango Hibiscus Elixir Mocktail Recipe