The Mango Chili Caipirinha is a tropical twist on the classic Brazilian cocktail. This refreshing drink blends sweet mango with spicy chili and the traditional cachaça spirit. The mix of fruity, spicy, and tart flavors creates a balanced and exciting summer cocktail.

The recipe is easy to make at home with a few simple ingredients. Ripe mangoes give the drink its sunny color and sweet taste. A touch of chili adds a subtle kick that pairs well with the fruit. Cachaça, a Brazilian sugarcane spirit, forms the alcoholic base.

This cocktail is perfect for warm weather gatherings or anytime you want a taste of the tropics. The Mango Chili Caipirinha offers a fun variation on the original lime version.

It’s sure to be a hit with fans of fruity drinks who enjoy a little heat.

Mango Chili Caipirinha Cocktail Recipe

This tropical twist on the classic Brazilian cocktail combines sweet mango with spicy chili and tangy lime. It’s a refreshing drink perfect for warm weather gatherings.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

Here’s what you’ll need for one cocktail:

2 oz cachaça Brazilian sugarcane spirit
1/2 ripe mango cubed
1/2 lime cut into wedges
1 tsp sugar
1/4 tsp red chili flakes
Ice cubes

The mango should be ripe but firm. If it’s too soft, it will turn mushy when muddled. Adjust the chili flakes to taste – start with less if you’re sensitive to spice.

Instructions

Follow these steps to create your Mango Chili Caipirinha:

Add mango cubes, lime wedges, sugar, and chili flakes to a cocktail shaker.
Muddle the ingredients to release the juices and oils.

Pour in the cachaça and fill the shaker with ice.
Shake vigorously for 10-15 seconds.
Strain the mixture into a tall glass filled with fresh ice.

Garnish with a mango slice or lime wedge if desired.
Taste and adjust sweetness or spice as needed. Stir gently before sipping to mix the flavors.

Notes

This recipe can be easily scaled up for a crowd. Prepare a larger batch in a pitcher, but wait to add ice until just before serving to prevent dilution.

For a non-alcoholic version, replace cachaça with coconut water or sprite. The tropical flavors will still shine through.

Tasting Notes

The Mango Chili Caipirinha offers a vibrant mix of flavors. Sweet mango blends with tangy lime and spicy chili. The cachaça adds a unique grassy taste.

On the nose, ripe mango dominates. A hint of lime and chili tickles the senses. The first sip brings a burst of tropical fruit.

Mango sweetness coats the tongue. Lime juice provides a tart kick. Chili heat builds slowly, warming the back of the throat. The cachaça’s earthy notes balance the fruit.

The drink’s texture is smooth yet refreshing. Ice keeps it cool and crisp. Each sip leaves a pleasant tingle from the chili.

This cocktail suits warm weather and spicy food pairings. It may be too sweet for some tastes. Others might find the chili overwhelming.

Key flavors:

Sweet mango
Tart lime
Spicy chili
Grassy cachaça

The Mango Chili Caipirinha delivers a bold taste experience. It combines familiar tropical notes with an unexpected spicy twist.

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Substitute

Caipirinha fans can try other fruits instead of mango in this recipe. Peach, pineapple, or passion fruit work well.

For a non-alcoholic version, skip the cachaça and use sparkling water or lemon-lime soda.

Those who can’t find cachaça can use white rum as a stand-in. This changes the drink to a rum-based cocktail, but keeps a similar flavor profile.

Vodka is another option, though it will make a milder drink.

No limes? Lemons make a good substitute. The taste will be slightly different, but still refreshing and tart.

In place of fresh chili, a dash of hot sauce adds heat.

For a sweeter drink without sugar, try agave nectar or honey. These natural sweeteners blend well with fruit flavors. Adjust the amount to taste.

Mango Chili Caipirinha Cocktail Recipe