Looking for a cocktail that’s both refreshing and just a little bit fancy? The Lemon Lavender Gin Fizz combines tangy lemon, floral lavender, and those classic botanical gin notes in a way that’s hard not to love.

It’s honestly perfect for spring and summer gatherings, or even just when you want to wind down at home with something a bit special. This one’s simple but elegant—fresh lemon juice, homemade lavender syrup, your favorite gin, and a splash of soda water for that fizzy finish.

The citrus and floral notes play off each other in a way that’s bright but not overwhelming. It feels sophisticated, but not at all fussy or intimidating.

You can whip this up in under 10 minutes, which is great if you’re hosting or just feeling spontaneous. The lavender syrup is easy to prep ahead and stash in the fridge, so you can throw these together whenever the mood strikes.

Lemon Lavender Gin Fizz Cocktail Recipe

This one’s all about the balance—gin’s botanicals, zippy lemon, and a gentle touch of lavender. It’s a lovely choice for the warmer months, honestly.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker

Jigger or measuring tool
Fine-mesh strainer
Muddler

Highball or collins glass
Ice cube tray
Small saucepan (for lavender syrup)

Citrus juicer or reamer

Ingredients

2 oz gin London Dry works best
1 oz fresh lemon juice

¾ oz lavender simple syrup
Soda water
Ice cubes

Lemon wheel and dried lavender sprig for garnish

For lavender simple syrup:

1 cup water
1 cup granulated sugar

2 tablespoons dried culinary lavender

Instructions

Make lavender simple syrup: Combine water and sugar in a small saucepan. Bring it up to a simmer, stirring until the sugar dissolves. Toss in the dried lavender, take it off the heat, cover, and let it steep for about 15 minutes. Strain out the lavender and let the syrup cool completely.
Prepare the glass: Fill a highball glass with ice cubes. Nothing fancy, just plenty of ice.

Mix the cocktail: Add gin, fresh lemon juice, and lavender syrup to a cocktail shaker with ice. Shake it hard for about 15 seconds, until it’s nice and cold.
Strain and finish: Strain everything into your prepared glass. Top with soda water—2 to 3 ounces is usually right, but you can eyeball it if you like.
Garnish: Add a lemon wheel and a little sprig of dried lavender. It looks great and smells even better.

Notes

There are a few ways to tweak this. For a non-alcoholic take, swap the gin for an alcohol-free alternative or just add more soda water and maybe a splash of tonic syrup.

The lavender syrup keeps well in the fridge—up to two weeks if you store it airtight. You might want to make extra; it’s handy for more than just cocktails.

If you want a stronger lavender kick, let the syrup steep a bit longer. Prefer it subtle? Cut back on the steeping time or use a little less lavender.

Just be careful not to overdo it. Too much lavender and the drink can go from floral to soapy pretty quickly. The recipe as written strikes a nice balance, in my opinion.

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Tasting Notes

This Lemon Lavender Gin Fizz really does hit a sweet spot—a bright, refreshing flavor profile with a few things happening at once.

First sip? You get a crisp citrus punch from the lemon, then the gin botanicals come in. It’s clean, a bit tangy, and honestly, kind of addictive.

The lavender sits in the background, adding a subtle floral essence. It’s there, but not overpowering—just enough to make you notice and go, “huh, that’s nice.”

A touch of honey or simple syrup brings balanced sweetness that keeps the lemon from taking over. It’s not a sugar bomb, just smooth and easy to drink.

The soda water adds that signature effervescence. Seriously, the bubbles make it feel light and a little celebratory.

Flavor progression:

First: Bright lemon and juniper
Middle: Floral lavender notes

Finish: Clean, refreshing with gentle sweetness

The body is somewhere in the middle—not watery, not heavy. It coats your mouth just enough, then it’s gone.

Temperature matters more than you might think. When it’s properly chilled, all the flavors stay sharp and balanced.

This cocktail works with light appetizers, anything seafood, or honestly, it’s great just on its own before dinner. Give it a try and see what you think.

Substitute

Can’t find lavender syrup or gin? No problem.

This section covers easy changes you can make to the Lemon Lavender Gin Fizz cocktail while still keeping that fresh taste.

For the Gin:

Vodka – offers a neutral base
White rum – adds subtle sweetness

Tequila blanco – brings a slight earthy note

For Lavender Syrup:

Honey simple syrup + 2 drops of food-grade lavender oil

Rose syrup (will create a different but pleasant floral note)
Violet liqueur (use half the amount called for)

For Lemon Juice:

Lime juice (slightly more tart)
Meyer lemon juice (sweeter option)

For Club Soda:

Tonic water (adds bitterness and sweetness)
Ginger ale (adds spice and sweetness)
Sparkling water

The drink will taste different with each swap. Honestly, that’s part of the fun.

Try mixing and matching these options—who knows, you might stumble onto your ideal combo.

Want to skip the booze? Swap gin for cucumber water or a non-alcoholic spirit like Seedlip.

The floral and citrus notes still shine through, even without the alcohol.

Lemon Lavender Gin Fizz Cocktail Recipe