Refreshing and bright, this Lemon Basil Sparkler Mocktail adds a fun twist to any gathering. The mix of fresh herbs and citrus creates a drink that looks as good as it tastes.
This easy recipe takes just 5 minutes to make and needs only 4 basic ingredients.
The mix of sweet and tart flavors makes this drink perfect for spring and summer parties.
Kids and adults both enjoy this bubbly drink that skips the alcohol but keeps all the fun.
Fresh basil leaves add a natural green color and garden-fresh taste. The sparkling water gives it a fizzy lift that makes every sip special.
Lemon Basil Sparkler Mocktail Recipe
Equipment
- Large pitcher or mixing glass
- Muddler or wooden spoon
- Fine-mesh strainer
- Ice cube tray
- Tall glasses
- Citrus juicer
- Measuring cups and spoons
Ingredients
- 6-8 fresh basil leaves plus extra for garnish
- 1/2 cup fresh lemon juice about 4 lemons
- 1/4 cup simple syrup
- 2 cups sparkling water
- Ice cubes
- Lemon slices for garnish
Instructions
- Gently wash the basil leaves and pat them dry.
- Add basil leaves and simple syrup to the pitcher. Muddle the leaves to release their oils.
- Pour in the fresh lemon juice and stir to combine.
- Fill serving glasses with ice cubes.
- Strain the mixture into the glasses, filling them halfway.
- Top each glass with sparkling water and stir gently.
- Garnish with fresh basil leaves and lemon slices.
Notes
Must Have Ingredients
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 | 1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
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Tasting Notes
This refreshing mocktail offers a bright, citrusy flavor profile with a gentle herbal undertone. The fresh lemon juice provides a zesty punch that wakes up the taste buds.
Sweet basil notes float through each sip, creating a garden-fresh aroma. The carbonated water adds a pleasant fizz that makes this drink feel special and celebratory.
The sweetness level is perfectly balanced – not too sugary, letting the natural flavors shine.
Ice-cold serving temperature brings out the drink’s crisp character.
Perfect Pairings:
- Light appetizers
- Fresh salads
- Grilled seafood
- Summer desserts
The drink’s clean finish leaves a subtle lemon-basil essence that lingers briefly. Its light and bubbly nature makes it an excellent choice for warm afternoons or evening gatherings.
Color appears pale yellow with tiny champagne-like bubbles rising to the surface. Fresh basil leaves add striking green accents when used as garnish.
Substitute
You can swap out ingredients in this mocktail while keeping its fresh taste. Here are some common replacements.
Instead of lemon juice:
- Lime juice
- Orange juice
- Grapefruit juice
Instead of basil:
- Mint leaves
- Rosemary sprigs
- Thyme leaves
The sparkling water can be replaced with:
- Club soda
- Ginger ale
- Tonic water
- Sprite or 7-Up
Simple syrup works best, but these sweeteners can work too:
- Honey
- Agave nectar
- Maple syrup
A pinch of cayenne pepper adds an extra kick if you want some spice. For a different look, add a few drops of natural food coloring.
These substitutes change the drink’s taste slightly. Try mixing different combinations to find your favorite blend.
