Looking for a refreshing, alcohol-free drink that stands out from the usual options? My Lavender Turmeric Tonic Mocktail is easy to make and offers a unique blend of calming lavender and earthy turmeric flavors.
This drink is bright, flavorful, and perfect for warm weather or any time you want something special to sip.
I love surprising my friends and family with this mocktail at gatherings. Sometimes, I just want a drink that feels a little more festive.
The color is appealing, and the flavors are balanced without being too strong or sweet.
If you want to make a standout mocktail at home with simple steps, this recipe will show you exactly how to do it.
Equipment
- Shaker or mason jar with lid: To mix the drink and combine flavors fully.
- Fine mesh strainer: To remove lavender buds and turmeric bits for a smooth finish.
- Small saucepan: For making the lavender-turmeric syrup.
- Measuring cups and spoons: For accurate amounts, especially for the syrup.
- Citrus juicer: To extract the most juice from lemons.
- Highball glasses: For serving the mocktail.
- Bar spoon: For stirring in tonic water.
- Ice cube tray: To keep the drink cold.
- Optional: funnel if pouring the syrup into a small container.
Ingredients
For lavender-turmeric syrup:
- 1 cup water
- ½ cup sugar
- 2 teaspoons dried lavender buds food grade
- ½ teaspoon ground turmeric
For mocktail:
- 2 tablespoons lavender-turmeric syrup
- ½ cup tonic water chilled
- 2 tablespoons fresh lemon juice
- Ice cubes
- Lemon wheel or fresh lavender for garnish optional
Instructions
- Add 1 cup water and ½ cup sugar to a small saucepan.
- Stir in 2 teaspoons dried lavender buds and ½ teaspoon ground turmeric.
- Heat mixture over medium until sugar dissolves.
- Let it simmer for about 3 minutes.
- Remove from heat and let cool for 15 minutes.
- Strain syrup into a bowl with a fine mesh strainer. Discard solids.
- Add ice to a shaker or mason jar, then pour in 2 tablespoons syrup and 2 tablespoons lemon juice.
- Cover and shake well for about 15 seconds.
- Strain into a highball glass with ice.
- Top with ½ cup tonic water and stir gently with a bar spoon.
- Garnish with a lemon wheel or lavender sprig if you like.
Notes
Must Have Ingredients
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 | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
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 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
When I take my first sip of the Lavender Turmeric Tonic Mocktail, I notice the floral aroma of lavender right away. It gently hits my senses, giving a calming effect before the drink even touches my tongue.
The taste starts with a soft, sweet note from the lavender syrup. Turmeric follows close behind, bringing a mild earthiness without being overpowering.
The balance between sweet and earthy flavors strikes me as refreshing. There’s a light citrus zing from the lemon juice that brightens each sip.
The tonic water adds a crisp, bubbly texture that makes the drink feel lively without being too sharp.
I like how the aftertaste leaves a hint of both lavender and turmeric. The flavors blend smoothly, and no single ingredient stands out too much.
When I serve this drink over ice, it stays crisp and cool, with the lavender scent noticeable to the last sip.
The glowing yellow color from the turmeric is visually appealing, adding to the overall experience.
Substitute
Sometimes, I have to change up an ingredient in the Lavender Turmeric Tonic Mocktail. Maybe it’s allergies, or maybe I’ve just run out of something.
Either way, it’s totally fine to make swaps. Nobody’s judging.
Here are some common substitutes:
- Lavender:
- Dried lavender? Fresh lavender works just as well.
- If I’m out of both, a dash of lavender syrup is my go-to fix.
- Turmeric:
- Can’t find fresh turmeric? Ground turmeric does the trick.
- Honestly, if turmeric’s missing altogether, ginger brings a similar kind of warmth.
- Tonic Water:
- Club soda or sparkling water are both solid choices here.
- Sometimes, I grab lemon-lime soda for a sweeter twist if tonic isn’t around.
Instructions for Using Substitutes:
- I just pick whatever substitute I’ve got on hand.
- Usually, I measure it out in the same amount as the original ingredient.
- It’s always smart to taste the mixture before serving, since swaps can shift the flavor a bit.
- If things taste off, I tweak the sweetness or tartness with a little more syrup or juice.
