Looking for a cocktail that strikes just the right balance between sweet and tart? The Lavender Lemon Drop is a bit of a sophisticated riff on the classic lemon drop martini, with floral notes that really brighten up the whole experience.
This elegant cocktail brings together vodka, fresh lemon juice, and homemade lavender simple syrup. It’s just right for spring gatherings or those lazy summer evenings on the patio. The pale purple color is honestly gorgeous—almost too pretty to drink. Almost.
It only takes a few minutes to whip up, but the flavors are surprisingly complex. The real secret here is the lavender syrup, which you can make ahead and stash in your fridge for whenever the mood hits.
Lavender Lemon Drop Cocktail Recipe
Equipment
- Cocktail shaker
- Measuring jigger or shot glass
- Fine-mesh strainer
- Martini glass
- Microplane or zester
- Small saucepan (for simple syrup)
- Small jar or bottle (for storing syrup)
Ingredients
For lavender simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons dried culinary lavender buds
For each cocktail:
- 2 oz vodka preferably citrus vodka
- 1 oz fresh-squeezed lemon juice
- ¾ oz lavender simple syrup
- Ice cubes
- Lemon twist or lavender sprig for garnish
- Sugar for rimming glass optional
Instructions
Make lavender simple syrup:
- Combine water, sugar, and lavender in a small saucepan.
- Bring to a simmer over medium heat, stirring until sugar dissolves.
- Remove from heat and let steep for 30 minutes.
- Strain out lavender buds and let cool completely.
Prepare glass:
- Run a lemon wedge around the rim of a martini glass.
- Dip the rim in sugar if you like a sweeter touch.
- Chill the glass in the freezer.
Mix cocktail:
- Fill cocktail shaker with ice.
- Add vodka, lemon juice, and lavender syrup.
- Shake hard for 15-20 seconds until everything’s nice and cold.
- Strain into your prepared martini glass.
- Top with a lemon twist or a little lavender sprig if you’re feeling fancy.
Notes
Must Have Ingredients
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Tasting Notes
The Lavender Lemon Drop is bright and tangy, with a gentle floral finish that lingers. First sip, you get that sweet-tart lemon hit, then the lavender sneaks in with subtle herbal notes.
Sweetness is pretty moderate here, balanced by the citrus so it never gets syrupy or overwhelming. It stays refreshing, which is kind of the point.
Flavor Profile:
- Initial taste: Sharp lemon, bright citrus
- Middle notes: Sweet honey, a faint vanilla thing
- Finish: Gentle lavender, soft herbal complexity
The texture is silky if you shake it well. That sugar rim? Adds a little crunch and sweetness that works with the tartness.
Honestly, the scent is half the fun. The lavender aroma floats up from the glass before you even take a sip—sets the mood, you know?
This cocktail just feels right in the spring or summer, especially when you want something cooling. You can always tweak the lavender syrup to dial the flavor up or down.
Food-wise, it goes great with light apps, seafood, or anything lemony for dessert. The clean finish kind of resets your palate between bites.
Substitute
If you don’t have all the ingredients for a Lavender Lemon Drop Cocktail, no worries. There are a bunch of ways to improvise.
Missing lavender syrup? Try honey with a drop of food-grade lavender oil. Or, just steep some dried lavender in simple syrup for about half an hour and strain it out.
No fresh lemons kicking around? Bottled lemon juice honestly works fine—just use about 1 ounce per cocktail.
Vodka Alternatives:
- Gin (brings in those herbal notes)
- White rum (a bit sweeter, but still tasty)
- Tequila blanco (definitely a twist, but why not?)
Non-Alcoholic Version:
- Swap out vodka for lemonade or sparkling water
- Stick with the lavender syrup
- Maybe toss in extra lemon juice if you want more tartness
If you want it less sweet, just use half the lavender syrup. Maybe add a bit more fresh lemon juice—totally up to you.
The sugar rim? You can switch that up too. Lavender sugar, plain sugar, or even salt if you’re feeling adventurous.
Honestly, frozen berries are fun to throw in. They add color and a little fruity kick that works with the lavender and lemon.
