I really enjoy making refreshing drinks at home, and honestly, lavender iced tea mocktail is high on my list. This simple little recipe brings together the soothing taste of lavender and the crisp, familiar flavor of iced tea for a unique, calming drink.

Anyone can make this mocktail with just a few ingredients and basic kitchen tools.

I’m always on the hunt for easy drinks that still feel a bit special but don’t end up taking forever. The floral notes of lavender just work with the coolness of iced tea. It’s great for warm days or when friends come over.

If you’re bored with regular iced tea, this one is definitely worth a try.

Lavender Iced Tea Mocktail Recipe

I wanted this lavender iced tea mocktail to be refreshing and fragrant, but not fussy. I measured each step carefully to keep the taste light, with just enough lavender to notice but not so much it takes over.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

1 large heatproof pitcher or glass jar (at least 1 quart)
1 Small saucepan
Fine mesh strainer or cheesecloth

1 Stirring spoon
Measuring cups and spoons
Kettle or pot for boiling water
Citrus juicer (optional)
Ice cube tray
Tall glasses for serving
Small bowl for mixing lavender and sugar
Paper towels or a clean kitchen towel for spills

Ingredients

3 cups water
2 black tea bags or green tea bags
1 tablespoon dried culinary lavender buds
1/4 cup sugar or your favorite sweetener
1 tablespoon fresh lemon juice
1/2 cup cold water
Ice cubes
Lemon slices for garnish
Lavender sprigs optional for garnish

Instructions

Boil 3 cups of water in a kettle or saucepan.
Pour hot water into the pitcher over the tea bags and dried lavender.

Let tea and lavender steep for 5–7 minutes.
While that’s happening, mix sugar and 1/2 cup water in a saucepan and heat until the sugar dissolves.
Strain the tea mixture into the pitcher to get rid of the tea bags and lavender buds.

Stir in the sugar syrup and lemon juice.
Add ice cubes right into the pitcher or just pour the tea over ice in tall glasses.
Garnish with lemon slices and, if you’re feeling fancy, a lavender sprig before serving.

Notes

You can usually find culinary lavender at bigger grocery stores or specialty shops. Too much lavender and the drink gets weirdly soapy, so I always measure it out. I skip flavored black tea because it just competes with the lavender.

If I make this ahead, I’ll stash it in the fridge for up to two days. I only add ice and garnish when it’s time to serve, so it stays fresh and cold. Sometimes I swap in honey or agave instead of sugar, just to mix things up.

Tasting Notes

The first sip hits with a gentle floral aroma—nothing overpowering. The lavender is subtle, adding this calming, slightly sweet scent that’s just really nice.

The flavor itself is smooth and refreshing. I taste the lightness of black or green tea, and it blends well with the lavender. There’s a soft, herbal note, but it doesn’t take over the drink.

Some of the flavors that stand out to me:

Floral: soft lavender taste
Sweet: a light honey or simple syrup vibe
Citrus: just a hint of lemon or orange

The color usually ends up a light golden or sometimes a pale purple, depending on the tea. Ice keeps it crisp and cool, just how I like it.

Texture-wise, the tea is clean—easy to drink, not heavy or sticky. The aftertaste is clean, with a little lavender lingering on my tongue.

This mocktail is just right for warm days or when you need a relaxing moment. For me, it’s delicate and balanced—not too sweet, not too floral. Pretty much just what I want in a summer drink.

Lavender Iced Tea Mocktail Recipe