Looking for a refreshing drink without alcohol? The Kiwi Ginger Punch Mocktail brings together sweet kiwi and zesty ginger in a delicious beverage anyone can enjoy.
This easy-to-make punch combines fresh kiwi fruit, ginger syrup, and sparkling water for a perfect balance of sweet and spicy flavors.
The bright green color makes this mocktail eye-catching for parties or weekend gatherings. Kids and adults alike enjoy the tropical taste of kiwi paired with the warming kick of ginger.
The recipe takes less than 10 minutes to prepare, making it great for both planned events and spontaneous get-togethers.
This drink works well year-round but is especially refreshing during spring and summer months. The vitamin C from the kiwi adds a health bonus to this tasty beverage.
Kiwi Ginger Punch Mocktail Recipe
Equipment
- Pitcher (at least 2-quart capacity)
- Highball glasses for serving
- Cutting board and knife
- Citrus juicer (optional)
Ingredients
- 2- inch piece fresh ginger peeled and thinly sliced
- 1/4 cup fresh lime juice about 2-3 limes
- 1/3 cup honey or agave syrup
- 4 cups cold sparkling water
- 1 cup ice cubes
- Fresh mint leaves for garnish
- Lime slices for garnish
Select kiwis that yield slightly to gentle pressure – they should be ripe but not mushy.
Instructions
- Prepare the kiwi puree: Add peeled kiwis to the blender and process until smooth. Pass the puree through a fine mesh strainer to remove seeds if desired.
- Make the ginger syrup: Combine 1 cup water with sliced ginger in a small saucepan. Bring to a simmer over medium heat, then add honey and stir until dissolved. Remove from heat and let steep for 15 minutes.
- Mix the punch: In a large pitcher, combine the kiwi puree, ginger syrup, and lime juice. Stir well to blend the flavors.
- Add sparkling water just before serving and stir gently to maintain carbonation. Add ice to the pitcher or individual glasses.
- Garnish with fresh mint leaves and lime slices before serving.
Notes
Tasting Notes
The Kiwi Ginger Punch Mocktail combines sweet and tangy flavors with a hint of spice. The kiwi provides a bright, tropical sweetness that balances perfectly with the warm zing of ginger.
When you take your first sip, the fresh kiwi flavor hits your taste buds immediately. The fruit’s natural sweetness comes through clearly without being overwhelming.
The ginger adds a pleasant heat that builds gently at the back of your throat. This warmth creates a nice contrast to the cool, refreshing nature of the drink.
Flavor Profile:
- First Taste: Sweet kiwi, slightly tart
- Middle Notes: Citrus brightness
- Finish: Warm ginger spice
The texture is smooth with a slight thickness from the kiwi pulp. Ice dilutes the drink just enough to make it refreshing rather than heavy.
This mocktail works well year-round but is especially good in spring and summer. The bright green color and fresh taste make it visually appealing and satisfying.
Kids tend to enjoy the fruity sweetness, while adults appreciate the more complex ginger notes. The spice level can be adjusted by adding more or less ginger to suit different preferences.
The aftertaste is clean with lingering hints of kiwi and ginger that don’t overpower the palate. This makes it a good pairing with both sweet and savory foods.
Substitutes
If you don’t have all the ingredients for the Kiwi Ginger Punch Mocktail, don’t worry! There are several easy swaps you can make.
No fresh kiwi? Try using kiwi juice or frozen kiwi instead. You can also replace kiwi with green apple for a different but still refreshing flavor.
Ginger can be swapped in different ways:
- Fresh ginger → Ginger powder (¼ teaspoon equals 1 tablespoon fresh)
- Fresh ginger → Ginger juice (1-2 tablespoons)
- Fresh ginger → Good quality ginger ale (reduce other sweeteners)
For the sweetener, honey works well in place of simple syrup. Agave nectar or maple syrup are good vegan options.
No lime? Lemon juice makes a great substitute, though it will change the flavor profile slightly.
Club soda can be replaced with sparkling water or tonic water. For a less fizzy drink, try coconut water or plain water.
