Kiwi Cucumber Cooler Mocktail Recipe

Looking for a refreshing drink without alcohol? The Kiwi Cucumber Cooler Mocktail brings together sweet kiwi and crisp cucumber for a perfect summer beverage.

This easy-to-make mocktail combines muddled kiwi, cucumber slices, lime juice, and sparkling water for a hydrating treat that takes just minutes to prepare.

This bright green drink works well for backyard parties, baby showers, or anytime you want something special without the alcohol.

The natural sweetness from the kiwi balances the cool cucumber flavor, creating a taste that isn’t too sweet.

The recipe can be made ahead of time and stored in the fridge, making it great for busy hosts. Kids and adults both enjoy this mocktail, and it looks beautiful in clear glasses where the green colors and fruit slices show through.

Kiwi Cucumber Cooler Mocktail Recipe

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This mocktail combines the sweet tanginess of kiwi with the crisp coolness of cucumber for a perfect alcohol-free beverage option.

John

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Serving Size 4

Equipment

• Blender or food processor
• Fine-mesh strainer
• Muddler or wooden spoon
• Measuring cups and spoons
• Tall glasses for serving
• Stirring spoon
• Ice cube tray
• Cutting board and knife

Ingredients

• 2 ripe kiwis peeled and chopped
• 1/2 medium cucumber peeled and chopped (about 1 cup)
• 2 tablespoons fresh lime juice
• 2 tablespoons honey or agave syrup
• 1/4 cup fresh mint leaves plus extra for garnish
• 2 cups cold sparkling water
• Ice cubes
• Cucumber slices and kiwi slices for garnish

Optional additions:

• 1 teaspoon grated ginger for extra zing
• A splash of coconut water for tropical flavor

All ingredients should be fresh for the best flavor. The sweetness can be adjusted based on how ripe your kiwis are.

Instructions

• Prepare the fruit: Peel and chop the kiwis and cucumber into small pieces.
• Make the base: Add the kiwi, cucumber, lime juice, and honey to a blender. Blend until smooth, about 30 seconds.
• Strain the mixture: Pour the blended mixture through a fine mesh strainer into a pitcher to remove pulp and seeds. Press with a spoon to extract all the liquid.
• Add the mint: Place mint leaves in the pitcher and muddle gently to release their flavor without tearing them.
• Finish the mocktail: Add sparkling water to the pitcher and stir gently to combine. Taste and adjust sweetness if needed.
• Serve: Fill glasses with ice, pour in the mocktail, and garnish with mint leaves, cucumber slices, and kiwi slices.

Let the mocktail chill for 30 minutes before serving for the best flavor balance.

Notes

This recipe makes about 4 servings and can be prepared up to 4 hours ahead. Store in the refrigerator, but add the sparkling water just before serving to maintain the fizz.

For a stronger cucumber flavor, leave the peel on the cucumber when blending. The peel contains many nutrients but may change the color slightly.

Kids especially enjoy this drink when served in fun glasses with colorful straws. For adult gatherings, it can be served in wine glasses for an elegant touch.

The base mixture (before adding sparkling water) can be frozen in ice cube trays to make refreshing fruit cubes for plain water or lemonade.

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Tasting Notes

The Kiwi Cucumber Cooler Mocktail offers a bright, refreshing flavor profile that balances sweet and tart notes perfectly.

Upon first sip, the sweet-tart kiwi takes center stage, followed by the cool, crisp taste of cucumber. These main ingredients create a light, garden-fresh sensation.

The lime juice adds a zesty punch that wakens the taste buds without overpowering the more subtle flavors.

For sweetness, the simple syrup or honey provides just enough balance to round out the tart elements. The level of sweetness can be adjusted to personal preference.

Flavor Profile Breakdown:

• Primary: Fresh kiwi, cucumber
• Secondary: Citrus notes from lime
• Background: Light sweetness
• Finish: Clean, refreshing

The carbonation from soda water adds a pleasant effervescence that carries the flavors across the palate. This fizzy quality makes the drink especially refreshing on hot days.

Temperature matters with this mocktail. Serving it well-chilled enhances the cooling cucumber notes and makes the drink more invigorating.

The optional mint garnish isn’t just decorative – when the nose catches its aroma while drinking, it adds another layer of freshness to the experience.

This mocktail works well as a palate cleanser between meals or as a standalone beverage. Its clean finish doesn’t linger too long, making it easy to pair with foods.

Substitutes

If you don’t have all the ingredients for a Kiwi Cucumber Cooler Mocktail, don’t worry! There are many easy swaps you can make.

No kiwi? Try using green apple, green grapes, or honeydew melon instead. These fruits will keep the green color and add a fresh taste.

For cucumber, you can swap in celery or green bell pepper. Both add a crisp veggie element to the drink.

Lime juice can be replaced with lemon juice or even a splash of grapefruit juice for tartness.

Common Substitutions:

• Sweetener options: honey, agave nectar, maple syrup, or stevia
• Fizzy base: soda water, tonic water, ginger ale, or lemon-lime soda
• Garnish alternatives: mint leaves, thin apple slices, or lemon wheels

You can also change the mocktail to fit dietary needs. Use monk fruit sweetener for a low-sugar version or skip the sweetener completely for a more refreshing drink.

For a different twist, try adding a few berries or a splash of coconut water. These changes will create a new flavor while keeping the drink refreshing.