Looking for a refreshing drink without alcohol? The Kiwi Coconut Crusher Mocktail is a perfect choice for your next gathering or quiet evening at home. This tropical mocktail combines sweet kiwi with creamy coconut milk for a delicious drink that’s ready in under five minutes.

The bright green color makes this mocktail visually stunning, while the blend of flavors offers a taste of the tropics any time of year.

Whether served at a summer barbecue or winter party, this eye-catching drink will impress your guests.

This recipe uses simple ingredients you can find at most grocery stores. The natural sweetness of kiwi pairs wonderfully with coconut, creating a balanced flavor that isn’t too sugary.

Kiwi Coconut Crusher Mocktail Recipe

This refreshing mocktail combines sweet kiwi with creamy coconut for a tropical treat perfect for any occasion.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 ripe kiwis peeled and chopped
1 cup coconut milk
1/2 cup coconut water
2 tablespoons fresh lime juice
1 tablespoon honey or agave syrup adjust to taste
1/2 cup ice cubes
Fresh mint leaves for garnish
Kiwi slices for garnish
Toasted coconut flakes for rim, optional

For coconut rim (optional):

2 tablespoons honey
3 tablespoons toasted coconut flakes

The quality of ingredients matters. Choose kiwis that yield slightly to gentle pressure for optimal sweetness. Additionally, canned coconut milk provides a richer flavor than carton varieties.

Instructions

Prepare the glass: If using coconut rim, spread honey on a small plate. Place coconut flakes on another plate. Dip the rim of each glass in honey, then in coconut flakes.
Make kiwi puree: Add peeled and chopped kiwis to a blender. Blend until smooth, about 30 seconds.

Mix the mocktail: In a cocktail shaker, combine kiwi puree, coconut milk, coconut water, lime juice, and honey.
Shake it up: Add ice to the shaker and shake vigorously for 15-20 seconds until well-chilled.
Strain and serve: Pour the mixture through a fine mesh strainer into prepared glasses filled with ice.

Garnish: Add a slice of kiwi to the rim and a few mint leaves on top.

For best results, serve immediately while cold and fresh.

Notes

This recipe makes two 8-ounce servings. The mocktail can be prepared up to 2 hours ahead and stored in the refrigerator, but add ice only when ready to serve.

For a smoother texture, strain the kiwi puree before adding to the cocktail shaker. This removes seeds that might affect the drinking experience.

Make it boozy by adding 1.5 oz of white rum or vodka per serving. For a sweeter version, increase honey to 2 tablespoons.

For a kid-friendly version, replace coconut water with lemon-lime soda.

Tasting Notes

The Kiwi Coconut Crusher mocktail offers a bright, tropical flavor profile with several distinct taste elements. The sweet-tart kiwi forms the foundation, while creamy coconut milk adds richness and body.

Upon first sip, you’ll notice the fresh kiwi flavor comes through clearly with its characteristic bright acidity and subtle sweetness. The coconut creates a smooth mouthfeel that balances the tang of the kiwi.

Flavor Profile Breakdown:

Primary: Sweet-tart kiwi, creamy coconut
Secondary: Lime brightness, hint of mint
Finish: Clean, refreshing with lingering tropical notes

The lime juice adds a necessary citrus punch that prevents the drink from being too sweet. A touch of simple syrup ties the flavors together without overwhelming the natural fruit notes.

When properly chilled and served over crushed ice, the temperature enhances the refreshing quality of this mocktail. The optional mint garnish adds an aromatic element that complements the tropical fruits.

This mocktail works well in both summer months and winter, providing either cooling refreshment or a tropical escape from cold weather. The flavors become more integrated after the first few sips.

Food pairings that complement the Kiwi Coconut Crusher include light appetizers, grilled seafood, and tropical fruit desserts.

Substitutes

If you don’t have kiwi or coconut on hand, there are several alternatives you can use for this mocktail.

Kiwi Substitutes:

Green apple (adds tartness)
Green grapes (provides sweetness)
Honeydew melon (offers mild flavor)

Coconut Cream Substitutes:

Greek yogurt mixed with a touch of sugar
Vanilla ice cream (for a dessert version)
Almond or oat milk creamer

Can’t find coconut water? Try these options instead:

Plain water with a splash of pineapple juice
White grape juice diluted with water
Aloe vera juice

For those with mint allergies, basil or lemon verbena can work well as replacements. These herbs add freshness without changing the drink’s character too much.

You can swap the lime juice with lemon juice or a mix of orange and grapefruit juice for a different citrus note. Each substitute will change the flavor profile slightly.

Remember that substitutions may alter the color and texture of your mocktail. Adjust sweetness as needed when making changes to the original recipe.

Kiwi Coconut Crusher Mocktail Recipe