Jingle Juice Mocktail Recipe

When the holidays come around, I’m always searching for a drink that feels festive but is still something everyone can enjoy. Jingle Juice totally fits the bill—it’s bright, flavorful, and there’s not a drop of alcohol in sight.

It’s got that party vibe, but honestly, it’s so easy you could make it on a random weeknight at home. I just love how this Christmas punch blends fruity flavors with a bit of sparkle—every sip feels kind of cheerful, you know?

Whether it’s a family gathering, an office party, or just a quiet evening, this mocktail fits right in. The best part? It’s so simple to throw together, but it still looks impressive.

Jingle Juice Mocktail Recipe

I like making this one because it’s both pretty and seriously refreshing. There’s something about fruit juices, fizzy soda, and fresh garnishes that make the whole thing look so colorful and inviting.

It’s light, easy to serve, and people always come back for seconds.

Equipment

To pull this off, I just grab a few basic tools. A large punch bowl works if you’ve got a crowd, but honestly, a drink dispenser makes it super easy for guests to help themselves.

• Punch bowl or drink dispenser
• Large mixing spoon for stirring
• Measuring cups (I like to be precise)
• Sharp knife for slicing up fruit
• Cutting board (keeps the mess under control)
• Ice scoop if I’m adding ice
• Serving glasses or cups

A clear bowl or dispenser really shows off all the fruit and color—makes the drink look extra fun, if you ask me.

Ingredients

I try to keep the flavors balanced—sweet, tart, and a little bit fresh. Fresh fruit and a handful of herbs make things smell amazing and look festive.

• 4 cups cranberry juice
• 2 cups orange juice
• 1 cup lemon juice (fresh is best, but bottled works in a pinch)
• 1 liter lemon-lime soda (Sprite or whatever you’ve got)
• 1 cup fresh cranberries (frozen’s fine and keeps things cold)
• 1 lime, sliced into thin rounds
• 1 lemon, sliced thin too
• Mint leaves for garnish
• Cinnamon sticks (totally optional, but nice for a hint of spice)

Sometimes I swap in sparkling water if I’m not in the mood for sweet. And frozen cranberries? They’re my trick for keeping the drink cold without watering it down.

Instructions

First thing, I chill all the juices and soda. Trust me, cold ingredients make a big difference and the flavors just blend better.

• Pour cranberry juice, orange juice, and lemon juice into your punch bowl.
• Stir gently with your big spoon.
• Add the lemon-lime soda right before serving to keep it fizzy.
• Drop in the lime slices, lemon slices, and cranberries.
• Toss in mint leaves and cinnamon sticks if you’re using them.
• Give it another light stir—don’t go overboard or you’ll lose the bubbles.
• Serve in glasses, maybe with some extra ice if you want.

I usually add the garnishes right before people arrive, so everything looks fresh and bright.

Notes

The flavor totally depends on the juices you use, I’ve noticed. Want it sweeter? Add more orange juice. If you’re into tart, bump up the cranberry.

Frozen cranberries instead of ice are a game-changer—no watered-down punch. And a few mint leaves on top? Makes the whole glass smell like the holidays.

If I’m using a dispenser, I slice the fruit smaller so it doesn’t clog the spout. For a punch bowl, I leave the slices big—looks prettier that way.

Tasting Notes

When I take that first sip, there’s this mix of sweet and tart that hits right away. The fruit juices just kind of blend together, and honestly, the fizz brings in a light sparkle that makes it feel extra refreshing.

I pick up the cranberry most, no question, but there’s something about the citrus that lifts everything so it never gets too heavy. The whole thing ends up with a bright, crisp vibe that I really enjoy.

It’s smooth on my tongue, and the chill—yeah, that makes it even more refreshing. The bubbles have this playful touch, but they’re never too much or overwhelming.

There’s also a little hint of spice from the garnish, just enough to add a bit of warmth. It doesn’t take over, but it leaves a nice finish that hangs around for a moment.

For me, the mix of sweet, tart, and sparkling makes this mocktail super easy to drink. It feels festive, yet still simple and light.