Holiday Spiced Punch Mocktail Recipe

I really enjoy making holiday drinks that feel a little special, but don’t require any alcohol at all. There’s something about a holiday mocktail that just brings that festive vibe—kind of like a traditional Christmas punch, only easier and honestly, less fussy.

This Holiday Spiced Punch Mocktail Recipe is my go-to when I want to serve up something simple, crowd-pleasing, and packed with warm spices and bright flavors.

What I like best is how the cozy spices blend with all that fresh fruit juice. It ends up tasting seasonal, but it’s not heavy, which is nice.

It’s refreshing enough for a daytime get-together, but still fits right in at a holiday dinner.

Whenever I put out this punch, people always end up chatting about it because it looks so cheerful and the smell is just… wow, it fills the room.

The best part? You can prep it ahead, so you actually get to hang out with everyone instead of being stuck in the kitchen.

Holiday Spiced Punch Mocktail Recipe

I keep coming back to this drink because it’s festive, super refreshing, and honestly, it couldn’t be easier to make. There’s something about the mix of fruit juices, those warm spices, and the fizzy finish that just works for gatherings.

No big stress, either.

Equipment

I’m all about keeping things simple, so I don’t waste time fussing with fancy tools. A big container helps mix everything evenly, and a ladle keeps serving tidy.

• Punch bowl or drink dispenser for mixing and serving
• Large spoon or ladle for stirring and portioning
• Measuring cups to keep the balance of juices right
• Cutting board and knife for slicing fruit garnishes
• Cups or glasses for serving guests
• Ice scoop if I use a lot of ice in the punch

That’s really all you need—nothing complicated, just the basics for prep and serving.

Ingredients

I like to use ingredients that hit that sweet-tart-spiced balance. Fresh fruit and juices keep things bright, while the spices and bubbles give it some personality.

• 4 cups apple cider
• 2 cups cranberry juice
• 2 cups orange juice
• 2 cups ginger beer (non-alcoholic)
• 1 cup fresh cranberries
• 1-2 apples, thinly sliced
• 1 orange, sliced into rounds
• 2-3 cinnamon sticks
• Ice cubes, as needed

Everything has its place—juices for the base, spices for warmth, and the fruit slices just make it look so inviting.

Instructions

I like to keep the process as easy as possible, especially if guests are about to show up. Mixing the juices first helps the flavors blend, and saving the fizz for last keeps it lively.

• Pour apple cider, cranberry juice, and orange juice into the punch bowl.
• Stir well with a large spoon to combine.
• Add cinnamon sticks, cranberries, and fruit slices for flavor and garnish.
• Chill with ice or refrigerate until serving time.
• Just before serving, pour in the ginger beer for fizz.
• Stir gently and ladle into glasses.

That’s it. Adding the ginger beer at the end keeps it from going flat, which is pretty key.

Notes

I usually try to pick cider or juice with no added sugar, just to keep the sweetness in check. If I want it a bit more tart, I’ll splash in some extra cranberry juice.

If I’m in the mood for something milder, I might cut back on the ginger beer a little.

The sliced apples and oranges do double duty—flavor and a pop of color. And cranberries? They float, so I always toss a handful on top.

If I’m expecting a big crowd, I just double everything and use a drink dispenser. That way, people can help themselves and I’m not stuck playing bartender.

Tasting Notes

When I take the first sip, there’s this gentle sweetness from the fruit juice that hits me. It tastes fresh, not cloying at all, which honestly makes it pretty easy to just keep sipping.

The spices jump out almost immediately. I get that warm cinnamon feeling, and there’s a bit of clove in there too, giving the drink this cozy vibe.

It’s kind of like the holidays, but thankfully, not in an overpowering way. Just enough to make me think of winter without being too much.

There’s also a little tartness from the citrus that I notice. It cuts through the sweetness and keeps the punch from feeling heavy or syrupy.

Texture-wise, it’s smooth—refreshing, really. Since it’s chilled, the coolness somehow makes the spices pop even more.

Honestly, I like how each sip is a bit different. Sometimes the fruit is up front, and other times the spice just hangs around for a while.

That mix keeps things interesting. Makes me want to go back for another glass, you know?