Holiday Mimosa Punch Cocktail Recipe

I’ve always thought there’s something magical about sharing a bright, bubbly drink with friends. Nothing quite sets the mood like a holiday mimosa punch—seriously, it’s a game changer for gatherings.

This easy mimosa punch recipe blends fresh juice and sparkling wine, so it’s festive and honestly pretty irresistible. Whether it’s brunch, a family shindig, or just a cozy night in, it’s my go-to for a little holiday cheer.

This punch doesn’t ask for much. I don’t bother with fancy bar gear, just a few basics and some good ingredients.

With only a handful of steps, I can whip up a crowd-pleaser in almost no time at all. It’s a surefire way to bring some sparkle and color to the table—makes things feel a bit more special, doesn’t it?

Holiday Mimosa Punch Cocktail Recipe

I keep coming back to this bubbly punch for parties. It’s simple—just a few tools, some tasty juices, and of course, champagne.

The steps? Super straightforward. Everything comes together in a punch bowl, and that’s about it.

Equipment

• Punch bowl: I grab a big one so everything fits.
• Stirring spoon: A long spoon does the trick for mixing.
• Ladle: Makes serving a lot less messy.
• Champagne flutes or glass cups: Always good to have enough for everyone.
• Measuring cup: For getting the juice amounts right.
• Citrus juicer (optional): Handy if I’m squeezing fresh oranges, which, let’s be honest, is worth it if I’ve got the time.

Nothing fancy here—just stuff that makes it easier (and keeps the cleanup manageable).

Ingredients

• 1 bottle of champagne (chilled)
• 2 cups orange juice (preferably pulp-free)
• 2 cups pineapple juice
• 1/2 cup grenadine
• 1 cup club soda (chilled, optional for bubbles)
• Orange slices (for garnish)
• Pineapple chunks (for garnish)
• Ice cubes

Chilled ingredients are non-negotiable for me—nobody wants a warm punch. Fresh juice always wins, but I’ll use bottled if I have to.

Grenadine is what gives it that gorgeous color and a pop of sweetness. Club soda? Totally optional, but it keeps things lively.

Instructions

• Add ice to the punch bowl first.
• Pour in the orange juice and pineapple juice.
• Slowly add grenadine so you get a little layered vibe.
• Gently pour in the champagne.
• Club soda goes in now if you’re using it—more bubbles, more fun.
• Stir everything together just once or twice—seriously, don’t overdo it or you’ll lose the fizz.
• Garnish with orange slices and pineapple chunks.
• Serve into glasses with a ladle.

I’ve learned the hard way: pour champagne slowly or you’ll lose all those lovely bubbles. And don’t get carried away with stirring—just enough to blend.

Notes

I usually go for a dry or Brut champagne so the punch doesn’t end up too sweet. For a family-friendly version, I’ll swap the champagne for sparkling cider or even lemon-lime soda.

Want a bolder color? Just add a bit more grenadine. The punch bowl makes it easy for everyone to help themselves, and I’ll toss in more ice or bubbly if things start running low.

It’s best served right after mixing—those flavors are just fresher. Leftovers won’t keep their fizz, but honestly, they’re still tasty over ice the next day.

Tasting Notes

So, when I take that first sip of the Holiday Mimosa Punch, there’s this light, bubbly texture that hits me right away. The sparkling wine brings a gentle fizz that kind of dances on my tongue.

Then there’s that fresh citrus thing going on from the orange juice—sweet, a little tangy, but not in-your-face or anything. The cranberry juice sneaks in with a soft tartness, and honestly, it makes each sip feel extra crisp.

I get this nice balance between sweet and tart, which is honestly pretty refreshing. It never feels too sugary, which I appreciate.

If I toss in some fresh fruit, it adds this juicy, extra layer that just makes the whole thing pop. It’s one of those little touches that’s worth the effort.

Each glass is usually pretty light on calories, at least compared to heavier cocktails. Most of that comes from the juice and sparkling wine, so it’s not too bad if you’re keeping an eye on things.

Here are the main flavors I usually pick up:

• Bubbles from the sparkling wine
• Sweetness from the orange juice
• Tartness from the cranberry
• That hint of fruit from whatever garnish I throw in

The colors in the punch are super inviting—really cheerful, honestly. It smells fresh, like a mix of citrus and berries.

There’s a light alcohol note in there, but it never overpowers anything.