A bright pink hibiscus-infused tequila cocktail adds a tropical twist to any gathering. This floral drink combines the smooth notes of silver tequila with sweet hibiscus tea for a refreshing taste of summer all year round.
This easy-to-make cocktail needs just four ingredients: hibiscus tea, silver tequila, lime juice, and simple syrup.
The drink’s eye-catching color and balanced flavors make it perfect for parties, backyard BBQs, or a relaxing evening at home. The natural tartness of hibiscus pairs well with the citrus hints in tequila, creating a drink that’s both pretty and tasty.
Hibiscus Tequila Cocktail Recipe
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Muddler
- Highball glass
- Ice cube tray
- Small pot (for simple syrup)
Ingredients
- 2 oz silver tequila
- 1 oz hibiscus syrup
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- Club soda
- Ice cubes
- Dried hibiscus flowers for garnish
- Lime wheel for garnish
For hibiscus syrup:
- 1 cup dried hibiscus flowers
- 1 cup water
- 1 cup sugar
Instructions
- Make the hibiscus syrup first. Bring water to a boil in a small pot.
- Add dried hibiscus flowers and sugar. Stir until sugar dissolves.
- Remove from heat and let steep for 20 minutes. Strain and cool completely.
- Fill a cocktail shaker with ice. Add tequila, hibiscus syrup, lime juice, and simple syrup.
- Shake for 15-20 seconds until well chilled.
- Strain into a highball glass filled with ice.
- Top with a splash of club soda and stir gently.
- Garnish with a dried hibiscus flower and lime wheel.
Notes
Must Have Ingredients
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Tasting Notes
The Hibiscus Tequila Cocktail greets the senses with a bright ruby-red color and a floral aroma. The drink’s fragrance blends sweet hibiscus with light citrus notes.
Each sip starts with the bold taste of tequila, followed by tart hibiscus tea. The flavor mix creates a perfect balance between sweet and sour elements.
The drink has a smooth texture with a light, refreshing feel. Its crisp finish leaves a subtle warmth from the tequila and a gentle floral aftertaste.
Key Flavor Notes:
- Primary: Hibiscus, agave tequila
- Secondary: Citrus, floral
- Finish: Warm, smooth
The cocktail works well as both a summer sipper and a year-round drink. Its medium alcohol strength makes it suitable for casual gatherings or dinner parties.
The garnish of fresh lime and dried hibiscus flowers adds visual appeal and enhances the drink’s natural aromas.
Substitute
Need to make this cocktail without hibiscus? A few simple swaps can create a similar drink.
Use cranberry juice as the main substitute for hibiscus tea. The color and tart flavor match well.
Want to skip tequila? Try vodka or white rum instead. These spirits work nicely with the fruity elements.
For a non-alcoholic version, use extra lime juice and sparkling water.
Other tea options:
- Berry-flavored teas
- Pomegranate tea
- Red rooibos tea
Can’t find agave nectar? Simple syrup or honey make good replacements. Just use the same amount as called for in the recipe.
Fresh lime juice tastes best, but bottled lime juice works too.
Use about 2 tablespoons of bottled juice to replace each fresh lime.
Don’t have a cocktail shaker? A mason jar with a tight lid does the job.
Just shake extra carefully to avoid spills.
