A bright pink hibiscus-infused tequila cocktail adds a tropical twist to any gathering. This floral drink combines the smooth notes of silver tequila with sweet hibiscus tea for a refreshing taste of summer all year round.

This easy-to-make cocktail needs just four ingredients: hibiscus tea, silver tequila, lime juice, and simple syrup.

The drink’s eye-catching color and balanced flavors make it perfect for parties, backyard BBQs, or a relaxing evening at home. The natural tartness of hibiscus pairs well with the citrus hints in tequila, creating a drink that’s both pretty and tasty.

Hibiscus Tequila Cocktail Recipe

This bright and floral cocktail combines dried hibiscus flowers with silver tequila for a refreshing drink perfect for warm weather gatherings.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz silver tequila
1 oz hibiscus syrup
1 oz fresh lime juice
1/2 oz simple syrup
Club soda
Ice cubes
Dried hibiscus flowers for garnish
Lime wheel for garnish

For hibiscus syrup:

1 cup dried hibiscus flowers
1 cup water
1 cup sugar

Instructions

Make the hibiscus syrup first. Bring water to a boil in a small pot.

Add dried hibiscus flowers and sugar. Stir until sugar dissolves.
Remove from heat and let steep for 20 minutes. Strain and cool completely.
Fill a cocktail shaker with ice. Add tequila, hibiscus syrup, lime juice, and simple syrup.

Shake for 15-20 seconds until well chilled.
Strain into a highball glass filled with ice.
Top with a splash of club soda and stir gently.

Garnish with a dried hibiscus flower and lime wheel.

Notes

The hibiscus syrup keeps in the fridge for up to 2 weeks in an airtight container.

Use 100% agave silver tequila for the best results.

Make sure all ingredients are cold before mixing for the ideal temperature.

For a spicy twist, add 2-3 thin jalapeño slices to the shaker.

Double strain if you want to remove small ice shards from the final drink.

Tasting Notes

The Hibiscus Tequila Cocktail greets the senses with a bright ruby-red color and a floral aroma. The drink’s fragrance blends sweet hibiscus with light citrus notes.

Each sip starts with the bold taste of tequila, followed by tart hibiscus tea. The flavor mix creates a perfect balance between sweet and sour elements.

The drink has a smooth texture with a light, refreshing feel. Its crisp finish leaves a subtle warmth from the tequila and a gentle floral aftertaste.

Key Flavor Notes:

Primary: Hibiscus, agave tequila
Secondary: Citrus, floral
Finish: Warm, smooth

The cocktail works well as both a summer sipper and a year-round drink. Its medium alcohol strength makes it suitable for casual gatherings or dinner parties.

The garnish of fresh lime and dried hibiscus flowers adds visual appeal and enhances the drink’s natural aromas.

Substitute

Need to make this cocktail without hibiscus? A few simple swaps can create a similar drink.

Use cranberry juice as the main substitute for hibiscus tea. The color and tart flavor match well.

Want to skip tequila? Try vodka or white rum instead. These spirits work nicely with the fruity elements.

For a non-alcoholic version, use extra lime juice and sparkling water.

Other tea options:

Berry-flavored teas
Pomegranate tea
Red rooibos tea

Can’t find agave nectar? Simple syrup or honey make good replacements. Just use the same amount as called for in the recipe.

Fresh lime juice tastes best, but bottled lime juice works too.

Use about 2 tablespoons of bottled juice to replace each fresh lime.

Don’t have a cocktail shaker? A mason jar with a tight lid does the job.

Just shake extra carefully to avoid spills.

Hibiscus Tequila Cocktail Recipe