Hibiscus iced tea adds a splash of color and tart flavor to any summer drink menu.
This simple cocktail recipe mixes hibiscus tea with rum, lime juice, and a touch of honey for a refreshing spin on the classic iced tea.
The deep red color and floral notes of hibiscus tea create an eye-catching drink that stands out at parties and gatherings.
Its natural tartness pairs well with both light and dark spirits, making it a great base for cocktails.
This recipe takes just 15 minutes to prepare and can be made ahead in large batches for easy entertaining.
The combination of sweet, tart, and botanical flavors makes it perfect for warm weather sipping.
Hibiscus Iced Tea Cocktail Recipe
Equipment
- Large pitcher (64 oz/2L)
- Tea strainer or fine mesh sieve
- Cocktail shaker
- Measuring cups and spoons
- Ice cube trays
- Tall glasses for serving
- Long spoon for stirring.
- Citrus juicer
Ingredients
- 4 cups water
- 1/2 cup dried hibiscus flowers
- 1/3 cup honey or simple syrup
- 2 cups vodka or white rum
- 1 cup fresh lime juice
- Fresh mint leaves
- Orange slices
- Ice cubes
- Club soda optional
Instructions
- Bring water to a boil in a large pot. Remove from heat and add hibiscus flowers.
- Let the tea steep for 15-20 minutes. Strain and discard the flowers.
- Stir honey into the hot tea until dissolved. Let cool to room temperature.
- Pour the cooled tea into a large pitcher. Add vodka and lime juice.
- Refrigerate for at least 2 hours until thoroughly chilled.
- To serve: Fill tall glasses with ice.
- Pour the cocktail mixture until glasses are 3/4 full.
- Top with club soda if desired.
- Garnish with mint leaves and orange slices.
Notes
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Tasting Notes
This bright ruby-red cocktail brings a perfect mix of sweet and tart flavors. The hibiscus tea adds floral notes with hints of cranberry and citrus.
The first sip reveals layers of flavor starting with the fruity hibiscus, followed by fresh lime and a gentle sweetness from the simple syrup.
Key Flavor Notes:
- Floral hibiscus
- Tart citrus
- Light sweetness
- Subtle berry
The drink has a smooth, refreshing texture that makes it ideal for warm days.
Ice helps dilute the strong tea flavors to a pleasant strength.
A touch of bubbles from club soda adds sparkle and lightness. The carbonation lifts the floral aromas and makes each sip more crisp.
The alcohol remains subtle in the background, letting the tea’s natural flavors shine through. This creates an easy-drinking cocktail that isn’t too strong.
The finish leaves a clean, slightly tart taste that invites another sip. Light enough for day drinking but sophisticated enough for evening gatherings.
Substitute
You can swap dried hibiscus flowers with hibiscus tea bags in this cocktail. Use 4 tea bags per cup of water for the same rich color and tart flavor.
Store-bought hibiscus tea works as a quick replacement. Choose unsweetened versions to control the sugar content in the final drink.
Common alternatives include:
- Raspberry tea
- Red berry tea blend
- Cranberry juice (mixed with black tea)
- Pomegranate juice
- Red zinger tea
Note: Using juice instead of tea may make the drink sweeter.
The alcohol can be changed too. Good options are:
- White rum
- Gin
- Prosecco
- Vodka
- Non-alcoholic spirit alternatives
For a non-alcoholic version, replace the liquor with:
- Sparkling water
- Ginger ale
- Lemon-lime soda
- Coconut water
These substitutes will change the taste slightly but still create a refreshing drink.
