Hazelnut Coffee Cocktail with Frangelico Cocktail Recipe

I’m always up for trying a new cocktail, especially if it brings together a bunch of my favorite flavors. Hazelnut, coffee, a little creamy sweetness—what’s not to like?

If that sounds good to you, this Hazelnut Coffee Cocktail with Frangelico is honestly a treat you should try at least once. It’s got that smooth coffee vibe, the nutty hit from Frangelico, and a creamy Irish whiskey twist—sort of like an espresso martini or maybe a nutty Irishman, but with its own thing going on.

A good cocktail doesn’t need to be a hassle. This recipe? Super easy. Just a handful of ingredients and a few quick steps.

Mixing coffee, Frangelico, and Irish whiskey (I usually go with Jameson) gives you a smooth, layered drink. Try it and, who knows, maybe it’ll be your new after-dinner go-to.

Hazelnut Coffee Cocktail With Frangelico Cocktail Recipe

Whenever I’m in the mood for a sweet, nutty coffee drink that’s got a bit of a kick, this hazelnut coffee cocktail is what I make. It’s a fun combo—Frangelico, coffee, and a creamy touch—great for dessert or just hanging out with friends.

Equipment

• Cocktail shaker — Blends everything together nicely
• Measuring jigger — Helps keep the amounts on point
• Espresso machine or coffee maker — You’ll want strong, fresh espresso
• Fine mesh strainer — For a smooth pour (I don’t always use it, but it helps)
• Tall glass or rocks glass — Whatever you like to serve it in
• Bar spoon — Handy for stirring
• Grater or microplane — For a little nutmeg dusting
• Milk frother (optional) — If you’re after extra creamy, foamy milk

Having these around makes things simpler and keeps the mess down.

Ingredients

• 1 oz Frangelico hazelnut liqueur
• 1 oz vodka
• 1 oz coffee liqueur (Kahlúa is my pick, but up to you)
• 2 oz freshly brewed espresso
• 1 oz milk or Baileys Irish Cream (for that creamy vibe)
• 1 tsp sugar (optional, totally up to your sweet tooth)
• Ice cubes
• Whipped cream (optional, but I like it)
• Freshly grated nutmeg (for garnish)

All these together make a rich, nutty, slightly sweet cocktail that’s got a real coffee punch.

Instructions

• Pour the Frangelico, vodka, coffee liqueur, espresso, milk (or Baileys), and sugar into a cocktail shaker.
• Toss in a good amount of ice cubes.
• Shake it up for about 20 seconds, until it’s nice and cold.
• Strain the mixture into a tall glass or rocks glass filled with fresh ice.
• If you’re feeling fancy, top with whipped cream.
• Dust a little grated nutmeg over the top—it smells amazing and looks great.
• Serve it up right away. Enjoy.

Notes

Fresh espresso really makes a difference here, so I always try to use it. If I want more sweetness, I’ll add a bit more sugar or just swap in Baileys for the milk.

Frangelico is the star for that nutty flavor, but if I’m out, I’ll try another hazelnut liqueur—results may vary, but it usually works.

Sometimes I pull out the milk frother to get the drink extra creamy. Whipped cream and nutmeg aren’t required, but honestly, they make it feel kind of special.

If it’s late, I’ll use decaf espresso so I don’t end up wide awake. You can tweak everything—want more coffee flavor? Use less milk. Or skip the vodka if you’d rather keep it lighter.

Tasting Notes

When I take a sip of this hazelnut coffee cocktail, the first thing that hits me is that smooth mix of coffee and nutty flavors. The Frangelico really brings out the sweetness of hazelnuts, and honestly, it just melts right into the rich taste of coffee.

I love how creamy this cocktail feels. If you’re after a creamy drink that doesn’t weigh you down, this one’s a solid pick.

The cream or milk gives it a soft texture, but it doesn’t drown out those coffee and hazelnut notes. That balance is kind of hard to find, don’t you think?

This coffee cocktail works well as an after-dinner drink. I enjoy how it’s sweet but still has that gentle kick from the alcohol.

With every sip, the flavors sort of warm me up a bit. It feels cozy, especially if it’s chilly out or, you know, around the holidays.

Here are some flavors I notice most:

• Hazelnut: Sweet and nutty, thanks to the Frangelico.
• Coffee: Deep, rich, and bold.
• Cream: Smooth and soft, but not too much.

When I make this for friends during the holiday season, they usually say it tastes like dessert in a glass. It’s just one of those comforting drinks I love to serve when it’s cold and we want something a little special.