You know, I’m always up for trying new spins on classic drinks, especially when they look as cool as they taste. A Green Eyed Tequila Cocktail is just a fun, simple way to enjoy a green cocktail with fresh flavor and a pop of color.
This drink’s built around tequila, mixed up with a few easy-to-find ingredients that give it that bright green vibe.
If you’re hunting for a unique tequila cocktail to impress your friends or just want something different for your next get-together, this recipe’s a solid choice. That bold green shade really stands out, and the taste is crisp and refreshing.
Let’s get into how I throw this green cocktail together at home and what you’ll need to make it happen.
Green Eyed Tequila Cocktail Recipe
I love how the Green Eyed Tequila Cocktail mixes fresh citrus juices with tequila and a splash of Midori—both for color and flavor. I usually set out my tools and measure everything ahead, just to keep things smooth.
Equipment
- Cocktail shaker: This is what I use to mix and chill the drink fast.
- Jigger or measuring cup: Measuring really helps keep the flavors balanced.
- Strainer: You’ll want this for pouring, especially if there’s any pulp or ice.
- Citrus juicer: Fresh lime, lemon, or orange juice is just better when you squeeze it right before mixing.
- Martini glass or chilled cocktail glass: A cold glass keeps it extra refreshing.
- Bar spoon: Handy if you need to gently mix or layer ingredients.
- Ice: I always use fresh, clean ice for shaking and chilling.
Ingredients
- 1 1/2 oz blanco or silver tequila: I usually grab whichever I have—both give a clean, crisp base.
- 1/2 oz Midori melon liqueur: That’s where the green color and melon flavor come in.
- 3/4 oz fresh lime juice: I squeeze it right before making the drink.
- 1/2 oz orange juice: Fresh is best for that natural sweetness.
- 1/4 oz lemon juice: It brightens everything up and keeps the cocktail lively.
- 1/4 oz simple syrup: I tweak this depending on how sweet I’m feeling.
- Ice: Enough to fill your shaker.
- Lime wheel or orange slice (for garnish): I like a colorful slice on top
Instructions
- Pour the tequila, Midori, lime juice, orange juice, lemon juice, and simple syrup into a cocktail shaker.
- Fill the shaker about two-thirds with ice.
- Snap the lid on and shake hard for 15 seconds or so, until it’s nice and cold.
- Strain into a chilled martini or cocktail glass.
- Top with a lime wheel or orange slice for garnish.
Notes
Honestly, fresh citrus juice makes all the difference—don’t skip it. Sometimes I swap in reposado tequila for a warmer, slightly oaky note, but silver or blanco keeps it light and bright.
If I’m in the mood for sweeter, I’ll toss in a bit more simple syrup or a splash of extra Midori. Chilling the glass in the freezer first helps keep everything cold longer.
This cocktail’s best right after you make it. I always serve it straight away for the freshest flavor and brightest color.
Equipment
- Martini glass or chilled cocktail glass
Ingredients
- 1 1/2 oz blanco or silver tequila
- 1/2 oz Midori melon liqueur
- 3/4 oz fresh lime juice
- 1/2 oz orange juice
- 1/4 oz lemon juice
- 1/4 oz simple syrup
- Ice enough to fill shaker
- Lime wheel or orange slice for garnish
Instructions
- Pour tequila, Midori, lime juice, orange juice, lemon juice, and simple syrup into a cocktail shaker.
- Shake vigorously for about 15 seconds until well-chilled.
- Strain into a chilled martini or cocktail glass.
- Garnish with a lime wheel or orange slice.
- Serve immediately and enjoy the refreshing green twist!
Tasting Notes
First sip, and I get that balance between sweet and sour right away. The lime juice gives it a tart, refreshing kick, and a touch of agave syrup brings in some sweetness.
There’s a bit of gentle spiciness—not too much, just enough to keep it interesting. Sometimes I catch a hint of fresh cilantro, which adds a cool herbal note.
The garnish, usually a mint or cilantro sprig, hits your nose as soon as you bring the glass up. That chilled cocktail really is the best on a warm day.
Here’s a quick rundown of what I taste and notice:
*If you want an extra kick
It honestly reminds me a bit of a Green Eyed Tiger cocktail—fresh, green, bold flavors. The mix of herbs and spice keeps every sip interesting, and it’s just a fun drink to enjoy.
Substitute
Sometimes I just don’t have every ingredient for a Green Eyed Tequila Cocktail, but I’ll make do with what’s around. Here’s how I like to improvise.
If I’m out of melon liqueur like Midori, I’ll reach for blue curaçao instead. It gives the drink a bold color and a different—though still fun—flavor.
I’ve also tossed in coconut rum before, which adds this unexpected tropical vibe. Both swaps work pretty well, honestly.
Craving something else entirely? Sometimes I’ll just make another tequila cocktail instead, depending on my mood.
- Margarita (classic or frozen)
- Tequila Sunrise
- Paloma
- Bloody Maria
- Ranch Water
- Cantarito
- El Diablo
- Green Screwdriver
- Midori Sour
Sometimes I’ll throw in fresh ginger or swap in cucumber for something crisp and refreshing. It’s a nice twist—literally.
Equipment:
Ingredients:
- Tequila
- Melon liqueur (or substitute)
- Juice (lime, lemon, orange)
- Mixer (ginger ale, soda, or cucumber)
Instructions:
