Sometimes, I just want something fun to sip that doesn’t have any alcohol—especially at parties or when I’m hanging out with friends. That’s when I turn to my Graveyard Dirt Shake Mocktail.
This easy cocktail recipe is perfect for anyone craving a spooky, sweet treat with a rich chocolate kick, but who’d rather skip the booze.
It really does look like dirt in a graveyard, which makes it a hit at Halloween or any goofy get-together. Kids and adults who love mocktails or creative drinks always seem to get a kick out of it.
You only need a handful of ingredients, and I’ll walk you through it step by step. It’s basically dessert in a glass, and honestly, who could say no to that?
Graveyard Dirt Shake Mocktail Recipe
This mocktail comes together fast and always looks fun on a party table. I like to keep things simple, so you probably have most of what you need already.
Equipment
- Cocktail shaker — Gets everything mixed up nice and smooth.
- Strainer — Handy for catching ice bits when you pour.
- Jigger — Makes measuring easy so nothing’s too sweet or too strong.
- Tall glass or milkshake cup — Gotta have that classic vibe.
- Spoon — For scooping and stirring.
- Blender (optional) — If you want it super creamy, toss it all in here.
Ingredients
- 1 cup chocolate ice cream
- 1/2 cup milk (any kind you like)
- 1 tablespoon chocolate simple syrup
- 2 teaspoons fresh lemon juice
- 1 teaspoon fresh lime juice
- 1/2 cup cola
- Crushed chocolate cookies (for “dirt” on top)
- Gummy worms or candy bones for decoration
- Ice cubes (optional, for a thicker shake)
These flavors together—chocolate, citrus, and cola—make a muddy color and a taste that’s a little unexpected but totally works. The cookies and candy just make it look extra spooky and fun.
Instructions
- Scoop the chocolate ice cream into your cocktail shaker.
- Add the milk, chocolate simple syrup, lemon juice, and lime juice.
- Shake it up until everything’s nice and smooth.
- Pour in the cola slowly so it doesn’t fizz over.
- Hold a strainer over your glass and pour the shake through, catching any ice chunks.
- Sprinkle crushed chocolate cookies on top to look like dirt.
- Toss on some gummy worms or candy bones for that graveyard vibe.
- Serve right away—spoon or straw, up to you.
Equipment
- Tall glass or milkshake cup
Ingredients
- 1 cup chocolate ice cream
- 1/2 cup milk any kind
- 1 tablespoon chocolate simple syrup
- 2 teaspoons fresh lemon juice
- 1 teaspoon fresh lime juice
- 1/2 cup cola
- crushed chocolate cookies for “dirt” topping
- gummy worms or candy bones for decoration
- ice cubes optional, for a thicker shake
Instructions
- Scoop the chocolate ice cream into your cocktail shaker.
- Add the milk, chocolate simple syrup, lemon juice, and lime juice.
- Shake it up until everything’s nice and smooth.
- Pour in the cola slowly so it doesn’t fizz over.
- Sprinkle crushed chocolate cookies on top to look like dirt.
- Toss on some gummy worms or candy bones for that graveyard vibe.
Notes
Tasting Notes
The first sip? Sweet and super chocolaty, with that cookie crunch right on top. I could taste a bit of vanilla and the milk made it creamy without being too heavy.
The texture hit a nice spot—not too thick, not too thin—so it was easy to drink. The cookie “dirt” kept things interesting since you get a little crunch every time.
Here’s what stood out most:
- Sweetness: Medium to high
- Texture: Smooth with crunchy bits
- Flavor: Chocolate is the star, with a vanilla undertone
Honestly, this drink is awesome for kids and anyone who loves dessert shakes. The flavors are mild and comforting, and the cookie “dirt” on top just makes it feel playful—perfect for parties or any themed night.
Must Have Ingredients
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Substitute
Sometimes I don’t have all the usual ingredients for a Graveyard Dirt Shake Mocktail. Honestly, I just improvise.
Here are a few swaps I end up making:
Ingredients
- Out of chocolate sandwich cookies? I’ll grab some graham crackers or even toss in chocolate chips.
- No ice cream? I’ll use chocolate or vanilla pudding, or whatever’s in the fridge.
- For plant-based options, I usually reach for almond or oat milk instead of regular milk.
- No gummy worms? Sour candy strips or a handful of mini marshmallows work just fine for topping.
Equipment
- If there’s no blender handy, I just mash everything up with a fork or spoon.
- I’m not picky about cups—whatever’s clean goes.
Instructions
- When I skip the blender, I mix everything really well with a spoon.
- If I’m missing gummy worms, I just toss on other small candies for a fun look.
Honestly, trying out new combos keeps things interesting. I’d rather use what I have than make a special trip to the store.