A refreshing blend of tart grapefruit juice and sweet elderflower creates this elegant spring cocktail.
This easy-to-make drink combines fresh citrus, St. Germain elderflower liqueur, and sparkling wine for a bright and bubbly treat perfect for warm afternoons.
The pale pink hue and effervescent bubbles make it an eye-catching choice for garden parties, brunch gatherings, or any springtime celebration.
The floral notes of elderflower pair naturally with grapefruit’s citrus bite, while prosecco adds a crisp finish.
This light and refreshing cocktail takes just 5 minutes to prepare and requires only 4 basic ingredients. The recipe can be doubled or tripled to serve larger groups with ease.
Equipment
Ingredients
- 1 oz St. Germain elderflower liqueur
- 2 oz fresh-squeezed grapefruit juice
- 3 oz prosecco or champagne
- Grapefruit twist or edible flower for garnish
- Ice cubes for chilling
Instructions
- Chill the champagne flute or coupe glass with ice while preparing the drink. Remove ice before mixing.
- Squeeze fresh grapefruit juice and strain through a fine mesh strainer to remove pulp.
- Pour elderflower liqueur and grapefruit juice into the chilled glass.
- Gently stir with a bar spoon to combine.
- Slowly top with chilled prosecco or champagne.
- Garnish with a grapefruit twist or edible flower
Notes
Tasting Notes
The Grapefruit Elderflower Sparkler offers a bright, citrus-forward taste profile with layers of floral notes.
The first sip brings a zesty grapefruit punch, balanced by the sweet, fragrant elderflower liqueur. The sparkling wine adds tiny bubbles that dance on the tongue.
Fresh grapefruit juice creates a natural tartness that wakes up the taste buds. The elderflower’s honey-like sweetness softens the citrus edge.
Key Flavor Notes:
- Primary: Fresh grapefruit, elderflower
- Secondary: Honey, white flowers
- Finish: Clean, crisp, effervescent
The drink starts tart and ends with a gentle sweetness. Its light, refreshing character makes it perfect for warm afternoons or festive brunches.
The cocktail’s pale pink color matches its delicate taste profile. Each sip remains clean and never feels heavy or syrupy.
Cold serving temperature brings out the sparkle and enhances the fresh citrus notes. Ice dilution helps marry the flavors together.

